Weekend Brunch Cruise

General
$81.95
Military
$79.95
Senior
$79.95
Child (5 to 12 years old)
$41.95
Child (4 and under)
Free

2 Hours | Buffet Style | Perfect for Family Outings!

About

Come enjoy a lavish brunch buffet and the spectacular views of Seattle as you relax in the comfort of a beautiful Waterways yacht.

We recommend casual attire. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.


Rates*

• General – $81.95
• Military – $79.95
• Senior – $79.95 (65 +)
• Child – $41.95 (5 to 12 years old)
• Child – Free (4 and under)

*Rates include service and port fees, tax calculated at checkout.


Departure

• Either out of Seattle (HomePort) or the Kirkland City Dock,  depending on the date

• Boarding: begins at 10:30 a.m.
• Departure: 11:00 a.m.
• Return: 1:00 p.m.


Your Cruise Includes

• 2 hour cruise on Lake Union and Lake Washington
• Champagne or sparkling cider toast upon boarding
• Your own private table
• Expansive buffet of classic Northwest brunch favorites
• Complimentary coffee and tea
• Specialty cocktails, wine, beer, and non-alcoholic beverages available for purchase
• Captain’s narration of sights


Available for Purchase

Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.


Brunch Menu (October-April)

FRUIT AND SALAD

Organic Fruit Platter (V, Vg, G)
freshly carved seasonal fruit and berries

Waterways Greek Pasta Salad (V)
cherry tomato, kalamata olives, green onions
red onion, pepperoncini, feta cheese

Waterways Grilled Mixed Apple Salad (V, G)
fresh organic grilled mixed apples, candied pecans and goat cheese
organic mixed greens served with a blood orange vinaigrette

Chef Attended Omelet Station

Made-to-order Omelets (G)
featuring fresh and locally sourced organic ingredients

HOT STATION

Baked Macaroni and Cheese (V)
with cheddar and fontina cheese

Savory Roasted Red Potatoes (V, Vg, G)
fresh organic garlic and thyme

Applewood-Smoked Bacon (G)

Belgium Waffles
served with fresh berries and maple syrup

SWEETS

Assorted Rolls, Petite Breads, Muffins, and Croissants, Fresh Bagels (V)
house-made jams, whipped cream, butter (V, G)

Chef’s Featured Assorted Desserts

Complimentary coffee and tea is provided.

V=Vegetarian, Vg=Vegan, G=Gluten-free
*Menu is subject to change.