Weekend Brunch Cruise

General
$81.95
Military
$79.95
Senior
$79.95
Child (5 to 12 years old)
$41.95
Child (4 and under)
Free

2 Hours | Buffet Style | Perfect for Family Outings!

About

Come enjoy a lavish brunch buffet and the spectacular views of Seattle as you relax in the comfort of a beautiful Waterways yacht.

We recommend casual attire. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.


Rates*

• General – $81.95
• Military – $79.95
• Senior – $79.95 (65 +)
• Child – $41.95 (5 to 12 years old)
• Child – Free (4 and under)

*Rates include service and port fees, tax calculated at checkout.


Duration

• 2 hour cruise

• Boarding: begins at 10:30 a.m.
• Departure: 11:00 a.m.
• Return: 1:00 p.m.


Departure

• Either out of Seattle (homeport) or the Kirkland City Dock,  depending on the date


Your Cruise Includes

• 2 hour cruise on Lake Union and Lake Washington
• Champagne or sparkling cider toast upon boarding
• Your own private table
• Expansive buffet of classic Northwest brunch favorites
• Complimentary coffee and tea
• Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
• Captain’s narration of sights


Available for Purchase

Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase.                                                         Upgrade to a window table for the best views.


Brunch Menu (May-October)

FRUIT AND SALAD

Organic Fruit Platter (V, Vg, G)
freshly carved seasonal fruit and berries

Waterways Pasta Salad (V)
cherry tomato, artichokes, peas, kalamata olives, green onions,
sun-dried tomato, red onion, parmesan cheese, fusilli pasta

Spring Salad (V, G)
organic mixed greens, parmesan cheese, strawberries,
toasted almonds, white balsamic strawberry vinaigrette

Chef David’s Alder-smoked Wild Salmon (G)
smoked in-house, served with capers, red onions,
lemons, horseradish cream sauce

Chef Attended Omelet Station
Made-to-order Omelets (G)
featuring fresh and locally sourced organic ingredients

HOT STATION

Savory Roasted Red Potatoes (V, Vg, G) 

Applewood-Smoked Bacon (G)

Brioche French Toast (V) 

SWEETS

Assorted Rolls, Petite Breads, Muffins, Croissants, Fresh Bagels (V)
house-made jams, whipped cream, honey thyme butter

Chef’s Featured Desserts (V)

Complimentary coffee and tea is provided.
V=Vegetarian, Vg=Vegan, G=Gluten-free
*Menu is subject to change.