Weekend Brunch Cruise

Child (5 to 12 years old)
Child (4 and under)

2 Hours | Perfect for Family Outings!

Enjoy Your Weekend on the Water

Come enjoy a lavish brunch and the spectacular views of Seattle as you relax in the comfort of a beautiful Waterways yacht.

We recommend casual attire. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.


• General – $75.95
• Military – $70.95
• Senior – $70.95 (65 +)
• Child – $50.95 (5 to 12 years old)
• Child – Free (4 and under)

*Rates include service and port fees, tax calculated at checkout.


Choose your boarding location, either Seattle or Kirkland.

  • Waterways Cruises HomePort (Seattle) – 2441 N Northlake Way, Seattle, WA 98103
    • Boarding: begins at 9:45 a.m.
    • Departure: 10:15 a.m.
    • Return: 12:30 p.m.
  • Kirkland City Dock – 25 Lakeshore Plaza, Kirkland, WA 98033
    • Boarding: begins at 11:00 a.m.
    • Departure: 11:15 a.m.
    • Return: 1:30 p.m.

Your Cruise Includes

• 2 hour cruise on Lake Union and Lake Washington
• Champagne or sparkling cider toast upon boarding
• Your own private table
• Brunch crafted from classic Northwest brunch favorites
• Complimentary coffee and tea
• Specialty cocktails, wine, beer, and non-alcoholic beverages available for purchase
• Captain’s narration of sights

Available for Purchase

Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.

Weekend Brunch Menu (June-September)


Basket of Fresh Assorted Pastries (V)
Petite Sweet Breads | Assorted Muffins | Croissants | House-Made Jams | Signature Whipped Butter 

Seasonal Organic Fruits (Vg)
Honeydew | Cantaloupe| Pineapple | Strawberries | Blueberries


Waterways Spring Salad (V) (G) (Vg Option Available)
Local Organic Mixed Greens |Julienned Carrots |Baby Cherry Tomatoes | Fresh Cut Red Onions | English Cucumber | Crumbled Feta Cheese | Strawberries | Toasted Almonds |House-Made Balsamic Vinaigrette

Omelets and Eggs

Made-To-Order Omelets (V) (G) – Served with Southwest Roasted Red Potatoes with Red and Green Bell Peppers, Yellow Unions and Herbs (V)
Choose from Fresh Ingredients: Sausage | Ham | House Smoked Salmon | Green Onions | Spinach | Jalapenos | Mushrooms | Crumbled Feta Cheese | Medium Cheddar Cheese

Eggs Made-To-Order (V) (G) – Served with Southwest Roasted Red Potatoes with Red and Green Bell Peppers, Yellow Unions and Herbs (V)
Eggs Made-Your-Way: Over Easy | Over Medium | Sunny Side Up | Scrambled

Included as an Option Upon Request
Chef’s Apple-Wood Smoked Bacon (G) | Thick Cut Brioche French Toast Served with Vermont Maple Syrup and Signature Whipped Butter (V)


Chef’s Featured Desserts (V)
Homemade Brownies | Lemon Bars | Homemade Chocolate Chip, Sugar and Raisin Cookies

Complimentary Café Vita coffee and tea is provided and will be served tableside

V=Vegetarian, Vg=Vegan, G=Gluten-free
*Menu is subject to change