Mother’s Day Dinner Cruise

General
$99.99
Military
$92.99
Senior
$92.99
Child (5 to 12 years old)
$49.99
Child (4 and under)
Free

May 10 | 6:00 p.m. to 8:30 p.m. | Celebrate Mother’s Day in Style

About

Relax and enjoy a memorable evening aboard a beautiful Waterways yacht celebrating the important women in your life. An exquisite four-course dinner will be served at your private table, along with bottomless champagne for the duration of the cruise as you enjoy dramatic evening views of Seattle’s skylines. As a thank you to all moms, the Captain will present a fresh flower upon boarding!


Rates

• General – $99.99
• Military – $92.99
• Senior – $92.99 (65+)
• Child – $49.99 (5-12)
• Child – Free (4 and Under)

*Rates include service and port fees, tax calculated at checkout.


Departure

Waterways Cruises HomePort (Seattle)
2441 Northlake Way
Seattle, WA 98103

Boarding: begins at 5:30 p.m.
Departure: 6:00 p.m.
Return: 8:30 p.m.


Your Cruise Includes:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Champagne or sparkling cider toast upon boarding
  • Bottomless champagne for the duration of the cruise
  • A fresh flower for Mom
  • Your own private table
  • Exquisite four-course plated dinner
  • Specialty cocktails, wine, beer, and non-alcoholic beverages available for purchase
  • Captain’s narration of sights

Available For Purchase

Flowers, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.


Menu

Freshly baked artisan breads served with honey thyme butter

First Course
Heirloom Tomato Basil Soup (V, G)
crème fraiche, fresh chives

Second Course
Waterways Spring Salad (V, G)
locally-sourced mixed greens, gorgonzola cheese, strawberries, toasted almonds,
strawberry balsamic vinaigrette

Third Course
(Your choice of Entrée)
Alder-wood Smoked Certified Angus Beef ®  N.Y. Steak
roasted garlic purple mashed potatoes,
grilled broccolini, cherry peppercorn demi-glace
-or-
Pan Seared Hazelnut Herb-Crusted Halibut (G)
saffron rice, grilled broccolini, cilantro pineapple beurre blanc, micro greens
-or-
Seared Bone-in Chicken Breast
grilled broccolini, roasted garlic purple mashed potatoes, chicken demi
-or-
Roasted Vegetable Lasagna (V)
roasted vegetables, tillamook white cheddar pesto cream sauce, parmesan cheese

Fourth Course
Waterways Signature Strawberry Crème Brulee
fresh berries, vanilla whipped cream, rolled cookie

*Children 12 and younger will be served a Chef’s Special Kids Meal for entrée (Baked Mac ‘n’ Cheese with a side of fruit) (V)

V=Vegetarian, Vg=Vegan, G=Gluten-free

* Menu is subject to change.