Mother’s Day Brunch Cruise

General
$89.99
Military
$82.99
Senior
$82.99
Child (5 to 12 years old)
$41.99
Child (4 and under)
Free

May 12 | 11:00 a.m. to 1:00 p.m. | Celebrate mom while enjoying the views on Seattle’s Lakes

About

Treat Mom to an extraordinary brunch cruise aboard a beautiful Waterways yacht! Bring your family together and enjoy stunning views of Seattle’s skyline and waterfront estates, as you cruise on Seattle’s lakes. As a special thank you to moms, the Captain will present all Moms with a beautiful rose upon boarding!

Celebration packages, champagne, chocolate-covered strawberries, and guaranteed window tables to complement your dining experience with advance purchase.


Cruise Includes:

  • 2 hour cruise on Lake Union and Lake Washington
  • Champagne or sparkling cider toast upon boarding
  • Captain’s rose for Mom
  • Your own private table
  • Expansive buffet of classic Northwest brunch favorites, including a chef-attended carving station and special desserts
  • Complimentary coffee and tea
  • Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
  • Captain’s narration of sights

Rates

General: $89.99
Senior: $82.99
Military: $82.99
Child (5-12): $41.99
Child 4 and under: Free

*Rates include service and port fees, tax calculated at checkout.


Duration

  • 2 hours
  • Boarding begins at: 10:30 am
  • Departure: 11:00 am
  • Return: 1:00 pm

Departure

• Waterways Homeport in Seattle or Kirkland City Dock


Menu

Organic Fruit Platter (V, Vg, G)
freshly carved seasonal fruit and berries

Spring Salad (V, G)
locally-sourced mixed greens, parmesan cheese, strawberries, toasted almonds,
white balsamic strawberry vinaigrette

Chef David’s Alder-Smoked Wild Salmon (G)
smoked in-house, served with capers, red onions,
lemons,  horseradish cream sauce

CHEF ATTENDED OMELET & CARVING STATIONS

Made-to-order Omelets (G)
featuring fresh and locally sourced organic ingredients

Herb Roasted Prime Rib (G)
served with herbed horseradish sauce

HOT STATION

Savory Roasted Red Potatoes (V, Vg, G)
Applewood-Smoked Bacon (G)
Brioche French Toast (V)

SWEETS

Assorted Rolls, Petite breads, Muffins, and Croissants, Fresh Bagels (V)
House-made jams, whipped cream, honey thyme butter (V, G)
Chef’s featured specialty desserts

V=Vegetarian, Vg=Vegan, G=Gluten-free

*Menu is subject to change