Mother’s Day Brunch Cruise – SOLD OUT
A Special Mother's Day brunch cruise with a Captain's Rose for every Mom!
May 13 | 11:00 a.m. to 1:00 p.m. | Celebrate Mom with a rose and a view
Treat Mom to an extraordinary brunch cruise aboard a beautiful Waterways yacht! Bring your family together and enjoy stunning views of Seattle’s skyline and waterfront estates, as you cruise on Seattle’s lakes. As a special thank you, the Captain will present all Moms with a beautiful rose upon boarding!
• General – $75.99
• Military – $68.99
• Senior – $68.99 (65 +)
• Child – $41.99 (5 to 12 years old)
• Child – Free (4 and under)
*Rates do not include tax and fees
• 2 hours
• Boarding: 10:30 a.m.
• Departure: 11:00 a.m.
• Return: 1:00 p.m.
Your Cruise Includes:
• 2 hour cruise on Lake Union and Lake Washington
• Champagne or sparkling cider toast upon boarding
• Captain’s rose for Mom
• Your own private table
• Expansive buffet of classic Northwest brunch favorites, including a chef-attended carving station and special desserts
• Complimentary coffee and tea
• Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
• Captain’s narration of sights
Available for Purchase
Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.
Mother’s Day Brunch Menu
FRUIT AND SALAD
Fruit Platter (V, Vg, G)
freshly carved seasonal fruit and berries
Signature Salad (V, G)
locally-sourced mixed greens, Gorgonzola cheese, strawberries, almonds,
strawberry balsamic vinaigrette
Waterways Pesto Pasta Salad (V)
Cherry tomato, artichokes, fresh peas, kalamata olives, green onions, parmesan
Chimichurri Herb Roasted Potatoes (V, Vg, G)
Applewood-Smoked Bacon (G)
Chef David’s Famous Mac N’ Cheese (V)
Brioche French Toast with Fresh Strawberries and Maple Syrup
CHEF-ATTENDED OMELET STATION
Made-to-order Omelets (G)
featuring assorted ingredients
CHEF-ATTENDED CARVING STATION
Herb Roasted Prime Rib (G)
Served with Herbed Horseradish Sauce
Assorted rolls, croissants and muffins (V)
House-made jams, vanilla whipped cream, butter (V, G)
Assorted cookies, lemon bars, and mini cheesecakes (V)
Complimentary coffee and tea
V=Vegetarian, Vg=Vegan, G=Gluten-free
*Menu is subject to change.