Weekend Brunch Cruise (Summer)

General : $65.00
Military : $62.00
Senior (65 plus) : $62.00
Child (5-12) : $41.00
Child (4 and under) : $0.00
Book Now!

To purchase tickets for groups of ten or more guests, to reserve an entire deck for a semi-private event, or to book a private yacht charter, contact us by email or call 206.855.6405. A 10% group discount is available for groups of ten or more adult guests (not applicable to children). Pursuant to U.S. Coast Guard regulations, all passengers, including infants and children under 4 years old, must have a boarding ticket. Prices do not include sales tax, port charge, and service charge. Menus, times, prices and routes are subject to change.

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Weekend Brunch Cruise (Summer)

 

A perfect way to spend your weekend in Seattle! Enjoy a lavish brunch buffet and the spectacular views of Seattle as you relax in the comfort of a beautiful Waterways yacht.

YOUR CRUISE INCLUDES:

  • 2 hour cruise on Lake Union and Lake Washington
  • Champagne or sparkling cider toast upon boarding
  • Your own private table
  • Expansive buffet of classic Northwest brunch favorites
  • Complimentary coffee and tea
  • Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
  • Captain’s narration of sights

 

Celebration packages with flowers, champagne, chocolate-covered strawberries, personalized cakes, and guaranteed window tables to complement your dining experience with advance purchase.


Brunch Menu

 

Fruit and Salad
Freshly carved seasonal fruit and berries (V, Vg, G)
Salad with mixed greens, Gorgonzola cheese, toasted almonds,  with strawberry balsamic vinaigrette (V, G)
Pesto Pasta salad with cherry tomato, artichokes, peas, Kalamata olives, green onions, parmesan (V)
 

Hot Station
Grilled seasonal vegetables (V, Vg, G)
Chimichurri herb roasted potatoes (V, Vg, G)
Applewood-smoked bacon (G)
French toast with fresh berries and maple syrup (V)


Chef-attended Omelet Station
Made-to-order omelets featuring assorted ingredients (G)
Chef David’s alder-smoked wild Alaskan Sockeye salmon and creamy lemon horseradish mousse (G)

Sweets
House-made jams, whipped cream, butter and cinnamon sugar (V, G)
Assorted rolls, croissants and muffins (V)
Assorted cookies, lemon bars, and mini cheesecakes (V)

Complimentary coffee and tea

V=Vegetarian, Vg=Vegan, G=Gluten-free

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