About

Come enjoy an unforgettable dining experience aboard a beautiful Waterways yacht — complete with the finest culinary offerings, friendly, attentive service, and stunning views of Seattle’s lakes and city skylines.

Attire is business casual. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.

 

---

Rates*

• General – $102.95
• Military – $94.95
• Senior – $94.95 (65 +)

*Rates include service and port fees, tax calculated at checkout.

---

 

Duration

• 2 ½ hour cruise

May – October Cruise Time:

• Boarding: begins at 6:30 p.m.
• Departure: 7:00 p.m.
• Return: 9:30 p.m.

November – April Cruise Time:

• Boarding: begins at 6:00 p.m.
• Departure: 6:30 p.m.
• Return: 9:00 p.m.

 

---

Departure

• Either out of Seattle (homeport) or the Kirkland City Dock, depending on the date of the cruise

---

Your Cruise Includes

• 2 ½ hour cruise on Lake Union & Lake Washington
• Champagne or sparkling cider toast upon boarding
• Your own private table
• Delicious plated dinner
• Captain’s narration of sights

---

 

Available for Purchase

Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.

---

Seattle Dinner Cruise Menu (May-October)

Freshly baked artisan bread served with honey thyme butter

First Course
Heirloom Tomato Basil Soup (V, Vg, G)
garnished with fresh chives

Second Course
Waterways’ Summer Salad (V, G)
organic mixed greens, fresh strawberries, parmesan cheese,
toasted almonds, white balsamic strawberry vinaigrette

Third Course (Your choice of Entrée)
Grilled N.Y. Certified Angus Beef ® Steak (G)
herb roasted fingerling potatoes, sautéed seasonal summer vegetables,
green peppercorn demi-glace, prepared medium-rare
-Or-
Grilled Wild Alaskan Salmon
herbed vegetable couscous, grilled fresh organic asparagus,
sweet chili-pineapple beurre blanc, honey garlic soy glaze
-Or-
Pan Seared Free Range Bone-in Chicken Breast (G)
herb roasted fingerling potatoes, sautéed seasonal summer vegetables, chicken leek demi-glace
-Or-
Vegetarian/Vegan Option – Spring Vegetable Risotto (V, Vg, G)
savory wild mushrooms, fresh local artichokes, spinach, leeks,
sundried tomatoes, fresh herbs

Fourth Course
Waterways Crème Brûlée
honey vanilla whipped cream, rolled cookie, fresh mint

Vegan Option – Organic Acai Berry Sorbet (V, Vg, G) (Comes with Vegetarian/Vegan Entree Selection)

V=Vegetarian, Vg=Vegan, G=Gluten-free
*Menu is subject to change seasonally.

 

 

Seattle Dinner Cruise Menu (November-April)

Starting Course

Freshly baked handcrafted breads served with honey thyme butter
&
            Caramelized Organic Leek and Potato Soup (V, VG,G)
garnished with fresh chives

Main Course
(Your choice of Entrée)

Grilled N.Y. Certified Angus Beef ® Steak (G)
house made pesto roasted red potatoes, sautéed seasonal fall vegetables, shiitake and blue oyster mushrooms, whole grain mustard demi-glace
-Or-
Grilled Wild Alaskan Salmon
fall vegetable tabbouleh, sautéed seasonal vegetables, blackberry beurre blanc sauce
-Or-
Pan Seared Free Range Bone-in Chicken Breast (G)
house made pesto roasted red potatoes, sautéed seasonal fall vegetables, chicken leek demi-glace
-Or-
Vegetarian/Vegan Option – Rustic Risotto (V, Vg, G)
savory wild mushrooms, fresh local zucchini and butternut squash, fresh spinach, leeks, fresh herbs

Dessert Course

Waterways Blackberry Crème Brûlée
honey vanilla whipped cream, fresh mint

Vegan Option – Organic Marionberry Sorbet (V, Vg, G) (Comes with Vegetarian/Vegan Entree Selection) 

V=Vegetarian, Vg=Vegan, G=Gluten-free
*Menu is subject to change