Seattle Dinner Cruise

General
$84.95
Military
$76.95
Senior
$76.95

2.5 Hours | For Adults & Romantic Evenings

About

Come enjoy an unforgettable dining experience aboard a beautiful Waterways yacht — complete with the finest culinary offerings, friendly, attentive service, and stunning views of Seattle’s lakes and city skylines.

Attire is business casual. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.


Rates*

• General – $84.95
• Military – $76.95
• Senior – $76.95 (65 +)

*Rates do not include tax and fees.


Duration

• 2 ½ hour cruise

• Boarding: begins at 6:30 p.m.
• Departure: 7:00 p.m.
• Return: 9:30 p.m.


Departure

• Either out of Seattle (homeport) or Carillon Point depending on the date of the cruise


Your Cruise Includes

• 2 ½ hour cruise on Lake Union & Lake Washington
• Champagne or sparkling cider toast upon boarding
• Your own private table
• Delicious four-course plated dinner
• Captain’s narration of sights


Available for Purchase

Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.


Seattle Dinner Cruise Menu*

Freshly baked artisan bread served with honey thyme butter

First Course
Heirloom Tomato Basil Soup (V, Vg, G)
garnished with fresh chives

Second Course
Waterways’ Summer Salad (V, G)
organic mixed greens, fresh strawberries, parmesan cheese,
toasted almonds, white balsamic strawberry vinaigrette

Third Course (Your choice of Entrée)
Grilled N.Y. Steak (G)
herb roasted fingerling potatoes, sautéed seasonal summer vegetables,
green peppercorn demi-glace
-Or-
Grilled Wild Alaskan Salmon
herbed vegetable couscous, grilled fresh organic asparagus,
sweet chili-pineapple beurre blanc, honey garlic soy glaze
-Or-
Pan Seared Bone-in Chicken (G)
herb roasted fingerling potatoes, sautéed seasonal summer vegetables, chicken leek demi-glace
-Or-
Vegetarian/Vegan Option – Spring Vegetable Risotto (V, Vg, G)
savory wild mushrooms, fresh local artichokes, spinach, leeks,
sundried tomatoes, fresh herbs

Fourth Course
Waterways Crème Brûlée
honey vanilla whipped cream, rolled cookie, fresh mint

Vegan Option – Organic Acai Berry Sorbet (V, Vg, G) (Comes with Vegetarian/Vegan Entree Selection)

V=Vegetarian, Vg=Vegan, G=Gluten-free
*Menu is subject to change.