Seattle Dinner Cruise

General (13+)
$102.95
Military
$94.95
Senior (65+)
$94.95

2.5 Hours | For Adults & Romantic Evenings

About

Come enjoy an unforgettable dining experience aboard a beautiful Waterways yacht — complete with the finest culinary offerings, friendly, attentive service, and stunning views of Seattle’s lakes and city skylines.

Attire is business casual. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.


Rates*

• General – $102.95 (13+)
• Military – $94.95
• Senior – $94.95 (65 +)

*Rates include service and port fees, tax calculated at checkout.


Departure

Either out of Seattle (HomePort) or the Kirkland City Dock,  depending on the date

• Boarding: begins at 6:00 p.m.
• Departure: 6:30 p.m.
• Return: 9:00 p.m.


Your Cruise Includes

  • 2 ½ hour cruise on Lake Union & Lake Washington
  • Champagne or sparkling cider toast upon boarding
  • Your own private table
  • Delicious plated dinner
  • Specialty cocktails, wine, beer, and non-alcoholic beverages available for purchase
  • Captain’s narration of sights

Available for Purchase

Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.


Seattle Dinner Cruise Menu (October-April)

Starting Course

Freshly baked breads from Macrina Bakery served with whipped butter

Caramelized Onion & Tomato Bisque Soup (V, Vg, G)
garnished with fresh chives

Main Course

(Your choice of Entrée)

Grilled Prime Sirloin Steak (G)
house made yukon gold mashed potatoes, sautéed seasonal fall vegetables
rosemary demi-glace

Grilled Wild Alaskan Salmon
house made Yukon gold mashed potatoes, sautéed seasonal fall vegetables
thai sweet chili sauce

Pan Seared Bone-in Chicken Breast (G)
house made yukon gold mashed potatoes, sautéed seasonal fall vegetables
creamy cilantro lime sauce

Waterways Fall Gnocchi (Vg, V)
savory wild mushrooms, fresh local zucchini and artichokes
roasted red peppers, fresh spinach, leeks, fresh herbs

Dessert Course

Waterways Raspberry Crème Brulee
honey vanilla whipped cream, fresh mint

Organic Marionberry Sorbet (V, Vg, G)

V=Vegetarian, Vg=Vegan, G=Gluten-free
*Menu is subject to change