Wine Tasting Cruise with Waterbrook Winery

General : $85.00
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To purchase tickets for groups of ten or more guests, to reserve a  deck for a semi-private event, or to book a private yacht charter, contact us by email or call 206.223.2060. A 10% group discount is available for groups of ten or more adult guests (not applicable to children).

Prices do not include sales tax, port charge, and service charge. Menus, times, prices and routes are subject to change.

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Wine Tasting Cruise with Waterbrook Winery

Raise your glass and enjoy an unforgettable wine tasting dinner aboard a beautiful Waterways yacht. Award-winning Washington wines from Walla Walla are paired with delicious course offerings by our Executive Chef, as the wine expert from Waterbrook Winery shares the history of each wine and guides you through the tasting presentation.

YOUR CRUISE INCLUDES:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Your own private table
  • Four tasting wines paired with delicious course offerings
  • Wine bar available for the purchase of featured wines and non-alcoholic beverages
  • Guided tasting of wines, complete with tasting notes and a brief history
  • Captain’s narration of sights


Waterways’ souvenir wine glasses, flowers, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.

This cruise is for guests 21 and older.


Wine Tasting Cruise Menu

Freshly baked bread served with olive oil and balsamic vinegar

 

PAIRING 1

Waterbrook Sangiovese Rosé
-and-
Asparagus and Italian Fontina Tartines
Prosciutto, grilled asparagus, baguette bread, and aged balsamic
 
Vegetarian Option: No Prosciutto
Vegan Option: No Prosciutto
 
PAIRING 2
Waterbrook Chardonnay Reserve
-and-
Caribbean Jerk Grilled Lobster Tail (G)
with pineapple beurre blanc

 

Vegetarian Option: Tofu Spring Roll with Tamarind Reduction
Vegan Option: Tofu Spring Roll with Tamarind Reduction
 
PAIRING 3
Waterbrook Sangiovese Icon Reserve
-and-
Italian Style “Osso Buco” (G)
with spring vegetable risotto,and gremolata

 

Vegetarian Option: Roasted Vegetable Lasagna with Tillamook Cheddar Pesto
Vegan Option: Stuffed Portobello Mushroom with Sautéed Vegetables

 

PAIRING 4
Waterbrook Brut
-and-
Chocolate Fudge Cake (V)
with creamy ganache, vanilla whipped cream, fresh berries, and mint

 

Vegetarian Option: Lemon Sorbet
Vegan Option: Lemon Sorbet
 

*V= Vegetarian, Vg=Vegan, G= Gluten-free

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