Wine Tasting Dinner Cruise with Armstrong Family Winery - 8/18

General : $85.00
Book Now!

 

To purchase tickets for groups of ten or more guests, to reserve semi-private deck space for a private event, or to book a private yacht charter, contact us by email or call 206.223.2060. 

Prices do not include sales tax, port charge, and service charge. Menus, times, prices and routes are subject to change. Winter cruise route may apply at Captain's discretion. 

down arrow
Wine Tasting Dinner Cruise with Armstrong Family Winery - 8/18

Raise your glass and enjoy an unforgettable wine tasting dinner aboard a beautiful Waterways yacht. Award-winning Washington wines are paired with a delicious four-course dinner crafted by our Executive Chef, as the winemakers, Tim and Jen Armstrong, share the history of each wine and guide the tasting presentation.

YOUR CRUISE INCLUDES:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Your own private table
  • Four premium Armstrong Family Winery wines paired with a four-course dinner
  • Full service bar available for the purchase of featured wines, specialty cocktails and non-alcoholic beverages
  • Guided tasting of wines, complete with tasting notes and a brief history
  • Captain’s narration of sights
  • This cruise is for guests 21 and older

Flowers, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.


Wine Tasting Cruise Menu

PAIRING MENU*

PAIRING 1
Armstrong Viognier 2015
-and-
Marinated Grilled Lobster Tail
with spicy jicama slaw and grapefruit beurre blanc
 
Vegetarian/Vegan Option: Tofu Spring Roll with Tamarind Reduction

 

PAIRING 2
Armstrong Wild Angels 2015
-and-
Roasted Salmon Stuffed with Dungeness Crab
grilled asparagus and vin blanc sauce
 
Vegetarian/Vegan Option: Spring Vegetable Risotto

 

 

PAIRING 3

Armstrong Cabernet Fronk 2014

-and-

Pan Seared Herbed Lamb Chops (G)

with roasted garlic herbed spätzle and mint demi

 

Vegetarian Option: Roasted Vegetable Lasagna with Tillamook Cheddar Pesto Cream

Vegan Option: Stuffed Peppers with Quinoa

 

 

PAIRING 4
Armstrong Riesling 2015
-and-
Sauteed Strawberries (V, G)
in a peppercorn sauce with a rolled cookie and vanilla whipped cream
 
Vegetarian/Vegan Option: Wild Berry Sorbet

 

V=Vegetarian, Vg=Vegan, G=Gluten-free

*Menu is subject to change.

Close
DIRECTIONS
clickmap SEE PARKING DIRECTIONS

banner icon

This will be replaced with the Google Map.

Wildcard SSL