Wine Pairing Dinner Cruise with Nine Hats Wines
November 9 | 7:00 p.m. to 9:30 p.m. | Wine Pairing Dinner Cruise with Nine Hats Wines
Raise your glass and enjoy an unforgettable wine pairing dinner aboard a beautiful Waterways yacht. Award-winning wines are paired with a delicious three-course dinner by our Executive Chef, as the wine expert from Nine Hats Wines shares the history of each wine and guides you through the pairing presentation.
Not every occasion calls for the same wine, so Nine Hats brought their advantages of winemaking expertise and vineyard relationships to an expanded portfolio of affordable, sophisticated wines styled for the modern consumer. Originally blended from the declassified wines created for Long Shadows’ portfolio, Nine Hats stepped out of the shadows to put tasty, easy drinking, everyday wine into a bottle. Nine Hats still rely on Long Shadows’ talented winemaking team to craft our wine, and friends like you to drink it.
• General (21+) – $112.95
*Rates include service and port fees, tax calculated at checkout.
Waterways Cruises HomePort (Seattle)
2441 N Northlake Way
Seattle, WA 98103
• Boarding: begins at 6:30 p.m.
• Departure: 7:00 p.m.
• Return: 9:30 p.m.
Your Cruise Includes:
• 2.5 hour cruise on Lake Union and Lake Washington
• Your own private table
• Four premium tasting wines paired with a delicious three-course dinner
• Guided tasting of wines, complete with tasting notes and a brief history
• Specialty cocktails, wine, beer, and non-alcoholic beverages available for purchase
• Captain’s narration of sights
• This cruise is for guests 21 and older
Available for Purchase
Flowers, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.
Call 206.223.2060 for large group bookings.
2018 Julia’s Dazzling Rose
Greeting Wine-Passed at boarding
Freshly baked gourmet breads with honey-thyme butter
Pan Seared Dungeness Crab Cakes
blood orange beurre blanc sauce, jicama slaw, organic micro greens
Vegetarian/Vegan Option: Fried Tofu Spring Roll With Tamarind Soy Reduction
2016 Cabernet Sauvignon
Certified Angus Beef Grilled Prime Sirloin
roasted corn succotash, arugula pesto sauce
House Made Gnocchi With Spicy Tomato Sauce
Vegetarian / Vegan option: Fall Vegetable Risotto
Flourless Chocolate Torte
syrah reduction, vanilla bean whipped cream, fresh mint and strawberries
Vegetarian / Vegan Option: Marionberry Sorbet