Sunday Supper Cruise

General
$74.95
Military
$68.95
Senior
$68.95
Child (5 to 12 years old)
$35
Child (4 and under)
Free

2 Hours | Buffet Style | Perfect for Celebrating the Family!

About

Enjoy a delightful evening on the water, complete with a delicious dinner buffet and incredible views of Seattle’s lakes and city skylines. A perfect outing for the whole family!

Casual attire. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.


Rates*

• General – $74.95
• Military – $68.95
• Senior – $68.95 (65 +)
• Child – $35 (5 to 12 years old)
• Child – Free (4 and under)

*Rates include service and port fees, tax calculated at checkout.


Duration

• 2 hour cruise

• Boarding: begins at 4:30 p.m.
• Departure: 5:00 p.m.
• Return: 7:00 p.m.


Departure

• Seattle (Waterways Home Port)


Your Cruise Includes

• 2 hour cruise on Lake Union and Lake Washington
• Your own private table
• Delicious buffet of Northwest family dinner favorites
• Captain’s narration of sights


Available for Purchase

Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.


 

Sunday Supper Menu (May-October)

Freshly baked handcrafted breads from Macrina Bakery served with honey thyme butter

Seasonal Fruit and Berries (V, Vg, G)
freshly carved display of honeydew, cantaloupe,
pineapple, seasonal fresh berries and grapes

Roasted Red Potato Salad (V, G)
celery, red onions, pickles, hard boiled eggs, grain mustard aioli and fresh dill

Waterways Spring Salad (V, G)
locally-sourced mixed greens, parmesan cheese, strawberries,
toasted almonds, white balsamic strawberry vinaigrette

Spring Vegetable Lasagna (V)
organic spinach, wild mushrooms, heirloom tomatoes,
beecher’s cheddar cheese, pesto cream sauce

Waterways’ Famous Mac n’ Cheese (V)
savory white Tillamook cheddar sauce

Grilled Boneless Chicken Breast
house-made mango BBQ sauce

Marinated Certified Angus Beef ® Flank Steak (G)
sautéed pearl onions, cremini mushrooms, demi-glace

Chef’s Featured Desserts (V)

V=Vegetarian, Vg=Vegan, G=Gluten-free
*Menu is subject to change seasonally.