Sunday Supper Cruise

General (November 2017 to April 2018)
Military (November 2017 to April 2018)
Senior (November 2017 to April 2018)
Child (5 to 12 years old)
Child (4 and under)

2 Hours | Buffet Style | Perfect for a Dazzling a Family Dinner!


Enjoy a delightful evening on the water, complete with a delicious dinner buffet and incredible views of Seattle’s lakes and city skylines. A perfect outing for the whole family!

Casual attire. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.


• General – $59.95
• Military – $53.95
• Senior – $53.95 (65 +)
• Child – $35 (5 to 12 years old)
• Child – Free (4 and under)

*Rates do not include tax and fees.


• 2 hour cruise

• Boarding: begins at 4:30 p.m.
• Departure: 5:00 p.m.
• Return: 7:00 p.m.


• Seattle (Waterways Home Port)

Your Cruise Includes

• 2 hour cruise on Lake Union and Lake Washington
• Your own private table
• Delicious buffet of Northwest family dinner favorites
• Captain’s narration of sights

Available for Purchase

Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.

Sunday Supper Menu

Freshly baked artisan bread served with honey-thyme butter

Seasonal Fruit and Berries (V, Vg, G)
freshly carved display

Heirloom Tomato Basil Soup (V, Vg, G)
garnished with chives

Classic Caesar Salad
romaine lettuce, garlic croutons, parmesan cheese, house-made Caesar dressing

Chef David’s Famous Mac n’ Cheese (V)
savory white Tillamook cheddar sauce

Grilled Boneless Chicken Breast
with pomegranate BBQ sauce

Marinated Flank Steak (G)
sautéed pearl onions, cremini mushrooms, demi-glace

Vegetable Lasagna (V)
spinach, mushrooms, roma tomatoes, cheddar-jack cheese in a pesto cream sauce

Seasonal Cobbler (V)
honey vanilla whipped cream

Chef’s Featured Desserts (V)

V=Vegetarian, Vg=Vegan, G=Gluten-free
*Menu is subject to change.