Spirit Tasting Dinner Cruise with OOLA Distillery - 6/23

General : $85.00
Book Now!

 

To purchase tickets for groups of ten or more guests, to reserve an entire deck for a semi-private event, or to book a private yacht charter, contact us by email or call 206.223.2060. 

Prices do not include sales tax, port charge, and service charge. Menus, times, prices and routes are subject to change. Winter cruise route  may apply at Captain's discretion. 

This cruise is for guests 21 and older.

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Spirit Tasting Dinner Cruise with OOLA Distillery - 6/23

 

Lift your spirits with great spirits! Join us for our first Spirit Tasting Dinner Cruise with OOLA Distillery.  Learn about the process of handcrafting spirits and the history of the distillery, as you enjoy outstanding cocktails paired with a delicious three-course dinner, crafted by our Executive Chef. 

OOLA Distillery was one of the first distilleries to open in Seattle post-proibition and produces small, hand-crafted batches of Gins, Vodkas, and Whiskeys.  

CRUISE INCLUDES:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Your own private table
  • Four cocktails paired with a delicious three course dinner
  • Full bar available for the purchase of featured beers, alcoholic and non-alcoholic beverages
  • Guided spirit tasting
  • Captain’s narration of sights
  • This cruise is for guests 21 and older.

 

Flowers, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.

 


Spirit Tasting Menu

 

Freshly Baked Artisan Rolls served with Herbed Extra Virgin Olive Oil and Balsamic

 

Rhubarb 75
OOLA Gin, rubarb syrup, lemon, rhubarb bitters, bubbles
- and -
Fresh Shucked Kumamoto Oysters
Rhubarb mignonette, fresh chives
Passed out at Boarding

 

FIRST COURSE
Woke up New
OOLA Rosemary Vodka, beet syrup, ginger syrup, lime
- and -
Herb Crusted Ahi Tuna Salad
with local spring beets, avocado, fried wontons,
goat cheese, and hula vinaigrette

Vegetarian / Vegan Option: Fried Tofu Spring Rolls, Tamarind Reduction

 

SECOND COURSE

Blood and Sand

OOLA Smoked Whiskey, carpano antica, cherry heering, orange

- and -

Kalbi Ribs

with roasted garlic herbed spätzle and charred baby bok choy

Vegetarian: Roasted Summer Vegetable Lasagna with Pesto Sauce 

 Vegan Option: Stuffed Peppers with an Herbed Tomato Sauce

 

THIRD COURSE
Whiskey in my Whiskey
OOLA Waitsburg Bourbon, bourbon and vanilla bean syrup, Angostura bitters
 
- and -
Whiskey Bread Pudding
With vanilla bean crème anglaise and caramel sauce

Vegan Option: Wild Berry Sorbet

 

*V= Vegetarian, Vg=Vegan, G= Gluten-free

*Menu is subject to change

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