Spirit Tasting Cruise with Copperworks - 11/17

General : $85.00
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To purchase tickets for groups of ten or more guests, to reserve an entire deck for a semi-private event, or to book a private yacht charter, contact us by email or call 206.223.2060. 

Prices do not include sales tax, port charge, and service charge. Menus, times, prices and routes are subject to change. Winter cruise route  may apply at Captain's discretion. 

This cruise is for guests 21 and older.

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Spirit Tasting Cruise with Copperworks - 11/17


Join us for our Spirit Tasting Dinner Cruise with Copperworks Distilling Company.  Learn about the process of handcrafting spirits and the story of the distillery, as you enjoy specialty cocktails paired with a delicious three-course dinner, crafted by our Executive Chef.

Copperworks Distilling Company is a distillery, tasting room, and retail store located on the waterfront in downtown Seattle. The company produces small-batch American Single Malt Whiskey, a series of gins, and vodka. The award-winning spirits are distilled in traditional copper stills that were specifically designed for Copperworks and for the distillation of each individual spirit.



  • 2.5 hour cruise on Lake Union and Lake Washington
  • Your own private table
  • Four cocktails paired with a three course dinner 
  • Full bar available for the purchase of featured spirits, alcoholic and non-alcoholic beverages
  • Guided spirit tasting
  • Captain’s narration of sights
  • This cruise is for guests 21 and older.


Pairing Menu


Copperworks Distillery Tasting Menu

Freshly Baked Artisan Rolls served with Extra Virgin Olive Oil and Balsamic with fresh herbs

Winterberry Toddy Cocktail

Waterways’ Russian tea cookies

passed out at Boarding


1st Course

Eden Pear Cocktail

Poached Bartlett Pear and Belgian Endive Salad

served with vanilla bean vinaigrette and Parmesan cheese crisp


Vegetarian / Vegan Option: Fried Tofu Vegetable Spring Rolls, Tamarind Reduction


2rd Course

Thanksgiving Filter Cocktail

Organic, free-range roasted bone-in Chicken Breast

served with Tarragon Spätzle, charred Broccolini, and Chef’s Vermouth sauce


Vegetarian: Roasted Vegetable Lasagna with Béchamel sauce

 Vegan Option: Eggplant Parmesan with an herbed tomato sauce


3rd Course

Emerald City Milk Punch Cocktail

Arborio Rice Pudding

with Copperworks Whiskey Crème Anglaise sauce


Vegan Option: Wild Berry Sorbet



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