Spirit Pairing Dinner Cruise with Fremont Mischief
June 28 | 7:00 p.m. to 9:30 p.m. | Spirit Pairing Dinner Cruise with Fremont Mischief
Join us for a fun evening on a Spirits Pairing Dinner Cruise with the award-winning and well-known, Fremont Mischief Distillery. Step aboard and experience these beautifully crafted spirits paired with a delicious three-course dinner prepared by our Executive Chef. As you cruise Lake Union and Lake Washington, the Mischief experts will guide you through the tasting and answer any questions you may have.
Mike & Patti Sherlock with son Jon, started Fremont Mischief in 2009. Since the beginning, their core values have guided everything they do. Fremont Mischief is all about cultivating community. They use locally-sourced rye grain and fresh fruit procured at fair-trade prices from farms to encourage economical sustainability. Fremont Mischief even teamed up with Discovery’s “Deadliest Catch ” Captains to make their Storm-Tossed Rye Whiskey and raised $50,000 for community non-profits.
General (21+) – $97
*Rates include service and port fees, tax calculated at checkout.
Boarding begins at: 6:30 p.m.
Departure: 7:00 p.m.
Return: 9:30 p.m.
Seattle (Waterways Home Port) 2441 N Northlake Way Seattle, WA 98103
Your Cruise Includes:
- 2.5 hour cruise on Lake Union and Lake Washington
- Your own private table
- Fremont Mischief spirits paired with a delicious three-course dinner
- Full bar available for the purchase of alcoholic and non-alcoholic beverages
- Guided spirit pairing, complete with tasting notes
- Captain’s narration of sights
- This cruise is for guests 21 and older.
Available for Purchase
Flowers, champagne, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.
Book for a group of six or more to save 10 percent off your tickets. Call 206.223.2060 for large group bookings.
Our pairing menus are unique to each cruise and are developed by our Executive Chef after the select spirits are chosen. The menu will be published soon.