Pink Weekend Brunch Cruise 2019

October 26 | 11:00 a.m. to 1:00 p.m. | Pink Weekend Brunch Cruise

Military Must present Military ID upon boarding
Senior Ages 65+
Child (5 to 12 years old)
Child (4 and under)

October 26 | 11:00 a.m. to 1:00 p.m. | Pink Weekend Brunch Cruise


Put a pink spin on your brunch this weekend in Seattle. Support breast cancer awareness and research while enjoying a lavish brunch buffet and the spectacular views of Seattle as you relax in the comfort of a beautiful Waterways yacht. $10 of every ticket sold for this event will be donated to Breast Cancer Research Foundation, BCRF, a nonprofit organization committed to achieving prevention and a cure for breast cancer.

We recommend casual attire. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.


• General – $81.95
• Military – $79.95
• Senior – $79.95 (65 +)
• Child – $41.95 (5 to 12 years old)
• Child – Free (4 and under)

*Rates include service and port fees, tax calculated at checkout.


Waterways Cruises HomePort (Seattle)
2441 N Northlake Way
Seattle, WA 98103

• Boarding: begins at 10:30 a.m.
• Departure: 11:00 a.m.
• Return: 1:00 p.m.

Your Cruise Includes

• 2 hour cruise on Lake Union and Lake Washington
• Champagne or sparkling cider toast upon boarding
• Your own private table
• Expansive buffet of classic Northwest brunch favorites
• Complimentary coffee and tea
• Specialty cocktails, wine, beer, and non-alcoholic beverages available for purchase
• Captain’s narration of sights

Available for Purchase

Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.

Brunch Menu


Organic Fruit Platter (V, Vg, G)
freshly carved seasonal fruit and berries

Waterways Greek Pasta Salad (V)
cherry tomato, kalamata olives, green onions
red onion, pepperoncini, feta cheese

Waterways Grilled Mixed Apple Salad (V, G)
fresh organic grilled mixed apples, candied pecans and goat cheese
organic mixed greens served with a blood orange vinaigrette

Chef Attended Omelet Station

Made-to-order Omelets (G)
featuring fresh and locally sourced organic ingredients


Chef’s Famous Mac n’ Cheese (V, G)
creamy Tillamook white cheddar sauce

Savory Roasted Red Potatoes (V, Vg, G)
fresh organic garlic and thyme

Applewood-Smoked Bacon (G)

Belgium Waffles
served with fresh berries and maple syrup


Assorted Rolls, Petite Breads, Muffins, and Croissants, Fresh Bagels (V)
house-made jams, whipped cream, honey thyme butter (V, G)

Chef’s Featured Assorted Desserts

Complimentary coffee and tea is provided.

V=Vegetarian, Vg=Vegan, G=Gluten-free
*Menu is subject to change.