Wine Pairing Dinner Cruise with Pasqua Winery


April 26 | 7:00 p.m. to 9:30 p.m. | Wine Pairing Dinner Cruise with Pasqua Winery


Raise your glass and enjoy an unforgettable Italian wine pairing dinner aboard a beautiful Waterways yacht. International award-winning wines are paired with a delicious three-course dinner by our Executive Chef, as the wine expert from Pasqua Winery shares the history of each wine and guides you through the pairing presentation.

The story of Pasqua begins in 1925, when the first generation of the Pasqua brothers came to Verona and established a new business devoted to the trade of wines from their homeland, Apulia. Pasqua Vigneti e Cantine was born of the Family’s love for Valpolicella. Three generations of people with a Veronese heart and an international soul, sharing the same great passion: viticulture and the production of unique wines, first in Veneto and then also in the Italian regions of the most renowned DOC. Pasqua wines express both enological culture and family tradition, renovating the great Veneto wines and the Italian classics.


• General (21+) – $112.95

*Rates include service and port fees, tax calculated at checkout.


  • 2.5 hours
  • Boarding begins at: 6:30 p.m.
  • Departure: 7:00 p.m.
  • Return: 9:30 p.m.


• Seattle (Waterways Home Port) 2441 N Northlake Way Seattle, WA 98103

Your Cruise Includes:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Your own private table
  • Four Italian tasting wines paired with a delicious three-course dinner
  • Full service bar available for the purchase of featured wines, alcoholic and non-alcoholic beverages
  • Guided tasting of wines, complete with tasting notes and a brief history
  • Captain’s narration of sights
  • This cruise is for guests 21 and older.

Flowers, chocolate-covered strawberries, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.


Freshly baked bread served with honey thyme butter

2017 11 Minutes Rosé Trevenezie
passed out at boarding

First Course
2016 PassioneSentimento Veneto Bianco
– and –
Grilled Panzanella Italian Salad
smoked chorizo sausage, grilled baguette, trio of bell peppers,
caramelized onions, herbed tomato vinaigrette

Vegetarian / Vegan Option: Grilled Panzanella Italian Bread Salad
pan seared field roast

Second Course
2013 Valpolicella Superiore
– and –
Italian Style Osso Buco Braised Veal Shanks (G)
risotto alla milanese, garnished with gremolata

Vegetarian/ Vegan Option: Spring Vegetable Risotto
arugula pesto sauce

Third Course
2016 PassioneSentimento Veneto Rosso
– and –
Tiramisu Cheesecake (V)
strawberry wine reduction, vanilla bean whipped cream, fresh mint

Vegetarian / Vegan option: Strawberry Sorbet
fresh berries and mint

V= Vegetarian, Vg = Vegan, G = Gluten-free

*Menu is subject to change

Executive Chef: David Bagley