Mac & Jack’s Brewing Company Tasting Cruise


April 13 | 7:00 p.m. - 9:30 p.m. | Join us for a special Beer Tasting Dinner Cruise featuring the delicious beers of Mac & Jack’s.


  • 2 Hours

Boarding: 6:30 pm
Departure: 7:00 pm
Return: 9:30 pm


Join us for a special Beer Tasting Dinner Cruise featuring the delicious beers of Mac & Jack’s Brewing Company. Learn about local craft beer brewing, as you enjoy these outstanding beers expertly paired with a delicious three-course dinner crafted by our Executive Chef.

Mac & Jack’s Brewing Company was founded in Jack’s garage in 1993, by Mac Rankin and Jack Schropp. The brewery is still owned and operated by Mac and Jack with only 20 employees’ company wide, crafting ales that have been a staple of the Northwest for the last 25 years.

• 2.5 hour cruise on Lake Union and Lake Washington
• Your own private table
• Four Mac & Jacks beers paired with a delicious three-course dinner
• Full bar available for the purchase of featured beers, alcoholic and non-alcoholic beverages
• Guided beer tasting, complete with tasting notes
• Captain’s narration of sights
• This cruise is for guests 21 and older.

Flowers, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.

Book for a group of six or more to save 10 percent off your tickets. Call 206.223.2060 for large group bookings.

Mac and Jack’s Brewing Company Menu
Freshly baked artisan rolls served with honey thyme butter

African Amber
– and –
Grilled Pineapple Shrimp Skewer
spicy plum hoisin sauce, toasted sesame seeds, chives
passed out at boarding

First Course
Serengeti Wheat
– and –
Grilled Baguette Salad
smoked chorizo, trio of roasted bell peppers, fresh mozzarella, house pickled red onions,
smoked heirloom tomato vinaigrette

Vegetarian / Vegan: Grilled Baguette Salad (with vegan sausage and cheese)

Second Course
Resolution IPA
– and –
Pan Seared Lamb Chops
marinated in IPA, fresh herbs, minted couscous, house-made tzatziki sauce

Vegetarian Option: Grilled Vegetable Lasagna
Vegan Option: Herb Crusted Eggplant with Heirloom Tomato Sauce (G)

Third Course
Maxx Stout
– and –
Bananas Foster (V)
vanilla bean ice cream, fresh mint

Vegan: Wild Berry Sorbet

V= Vegetarian, Vg = Vegan, G = Gluten-free

*Menu is subject to change