Locks, Lakes, and Lunch Cruise

Senior (65+)
Children (5 to 12 years old)
Children (4 and under)

July 15 | 11:30 a.m. to 1:30 p.m. | Exploring the Historic Ballard Locks | One-Way Cruise HomePort to Shilshole Marina


Experience Seattle history with a relaxing cruise through the historic Ballard Locks and Seattle’s Ship Canal on a beautiful Waterways yacht. Your mid-day excursion includes a three-course plated lunch and your Captain’s narration of sights. One-way cruise; return transportation to the Waterways HomePort is not included.


• General – $56.19
• Senior – $50.15 (65 +)
• Military – $50.15
• Child – $29.26 (5 to 12 years old)
• Child – Free (4 and under)


Waterways Cruises HomePort (Seattle)
2441 N Northlake Way
Seattle, WA 98103

• Boarding: begins at 11:00 a.m.
• Departure: 11:30 a.m.
• *Return: 1:30 p.m.
*Returning to Shilshole Bay Marina: 7001 Seaview Ave NW #100, Seattle, WA 98117

Your Cruise Includes:

  •  2 hour ONE-WAY cruise on Lake Union and through Ballard Locks (Waterways HomePort to Shilshole)
  • A delicious three-course plated lunch served at your private table
  • Complimentary coffee, tea, juice and soda
  • Specialty cocktails, wine, beer, and non-alcoholic beverages available for purchase
  • Captain’s narration of sights.
  • Please note that this is a one-way cruise, and return transportation to the Waterways Cruises HomePort is not included. Call our office at 206-223-2060 for more information.
  • Location information:
    Departing from Waterways HomePort: 2441 N. Northlake Way, Seattle WA 98103
    Returning to Shilshole Bay Marina: 7001 Seaview Ave NW #100, Seattle, WA 98117

Available for Purchase

Flowers, champagne, chocolate-covered strawberries, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.


Freshly baked artisan breads served with whipped honey thyme butter (V)

First Course
Classic Caesar Salad*
romaine lettuce, croutons, parmesan cheese, anchovies and house-made caesar dressing

Second Course
Grilled Wild Alaskan Sockeye Salmon* (G)
roasted garlic mashed potatoes, sautéed seasonal vegetables, sweet chili beurre blanc
Vegetable Lasagna (V)
baby spinach, crimini mushrooms, roma tomatoes,
cheddar-jack cheese in a tomato sauce

Third Course
Waterways New York Cheesecake (V)
served with vanilla whipped cream and fresh berries

*Chef’s Special Kids Meal for entrée (Baked Mac ‘n’ Cheese with a side of fruit)

Coffee and tea service

V=Vegetarian, Vg=Vegan, G=Gluten-free
*Menu is subject to change.