History of Seattle Lunch Cruise

Senior (65+)
$52.00
General
$57.00
Military
$52.00
Children (5 to 12 years old)
$34.00
Children (4 and under)
Free

November 4 | 11:30 a.m. to 1:30 p.m. | Enjoy a delicious lunch featuring Seattle trivia and prizes!

About

See, taste and explore the rich history of the Pacific Northwest aboard a beautiful Waterways yacht. Enjoy the scenic views of Lake Union and Lake Washington shorelines while learning about the origins of the lakes, the Ballard Locks and the historic boats moored at MOHAI. Featuring the flavors of Seattle’s Pike Place Market, this afternoon cruise is sure to quench your taste buds and your thirst for knowledge.


Rates

• General – $66.18
• Senior – $60.37 (65 +)
• Military – $60.37
• Child – $39.47 (5 to 12 years old)
• Child – Free (4 and under)


Departure

Waterways Cruises HomePort (Seattle)
2441 N Northlake Way
Seattle, WA 98103

Boarding: begins at 11:00 a.m.
Departure: 11:30 a.m.
Return: 1:30 p.m.


Your Cruise Includes:

• 2 hour cruise on Lake Union and Lake Washington
• A delicious three-course plated lunch
• Coffee, tea, juice and soda
• Specialty cocktails, wine, beer, and non-alcoholic beverages available for purchase
• History of Seattle trivia games and prizes
• Captain’s narration of sights


Available for Purchase

Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.


Menu

Freshly baked artisan breads served with whipped honey thyme butter (V)

First Course
Pacific Northwest Clam Chowder
classic, white creamy chowder with fresh Penn Cove manila clams, Walla Walla sweet onions, Yukon Gold potatoes, celery and a special blend of spices

Second Course
Grilled Wild Alaskan Sockeye Salmon* (G)
served with chef’s famous Mac n’ Cheese with Beecher’s Flagship Cheese from Pike Street Market, and caramelized locally-sourced Brussels sprouts
-or-
Vegetable Lasagna (V)
baby spinach, crimini mushrooms, roma tomatoes,
cheddar-jack cheese in a tomato sauce

Third Course
Fresh Baked Apple Pie (V)
made with Washington apples and served with vanilla whipped cream

*Chef’s Special Kids Meal for entrée (Baked Mac ‘n’ Cheese with a side of fruit)

Coffee and tea service

V=Vegetarian, Vg=Vegan, G=Gluten-free

*Menu is subject to change.