Appetizers Menu

Eat Up

Our appetizers are carefully designed and beautifully presented, featuring intense flavors, fresh local ingredients and a wide range of options to accommodate dietary preferences. Appetizers are served plattered style or tray-passed, adding a touch of elegance to any type of event, from an informal cocktail cruise to a lavish reception. Each selection is prized per dozen pieces.

Menu Selections

(V = Vegetarian, Vg = Vegas, G = Gluten Free)
Hors D'Oeuvres - Tray Passed

Mini Croque-Monsieur
miniature sandwiches with toasted prosciutto, French Gruyére cheese,
nutmeg béchamel and vine-ripened tomatoes

Vietnamese Summer Rolls (V, Vg, G)
fried tofu and vegetables wrapped in jasmine tea rice paper;
served with spicy tamari sauce

Cherry Tomatoes Stuffed with Boursin Cheese (V, G)
complemented by basil oil and micro greens

Crab Cakes
topped with roasted red pepper aioli

Cherry-Smoked Wild Salmon Bites (G)
house-smoked salmon with lemon horseradish mousse

Mini Baked Brie (V)
wrapped in puff pastry with toasted pecan and sweet blackberry drizzle

Heirloom Tomato Tartlets (V)
savory tomato confit, aged Parmesan cheese and green onion curls

Mushroom Tartlets (V)
sautéed wild mushrooms, herbs and smoked Gouda cheese in phyllo pastry

Lettuce Wrap (G)
sesame chicken and julienned vegetables wrapped in bib lettuce

Hors D'Oeuvres - Platters

Fruit and Cheese Platter (V)
seasonal fruit and berries with an assortment of artisan cheese, berry compotes, and nuts;
served with crackers and crostini

Crostini Bar (V, Vg)
hummus, olive tapenade, edamame puree with roasted red peppers, and spinach dip;
served with grilled naan and crostini

Flat Iron Steak and Chicken Satay (G)
grilled steak with house-made chutney and grilled chicken breast with BBQ sauce

Crudité (V, G)
fresh raw vegetables served with house-made ranch dipping sauce

Bacon-Wrapped Dates (G)
Parmesan cheese stuffed dates wrapped with bacon

Cherry-Smoked Wild Salmon
house-smoked salmon served with horseradish mousse and warm artisan baguettes

Fire-Roasted Tomato Salsa (V, Vg, G)
grilled peppers, onions, and vine-ripened tomatoes with fresh cilantro;
served with flour or corn tortilla chips
(add guacamole for $3 per person)

Kobe Beef Sliders
served with Tillamook sharp cheddar cheese on rustic slider buns,
with mayonnaise, Dijon mustard, ketchup and pickles on the side

Antipasto Platter
an assortment of cured meats and fine cheese; Kalamata olives, grilled vegetables and mushrooms, marinated artichokes; served with artisan bread

Contact Info

Phone (206) 223-­2060
Map Marker

2441 N. Northlake Way Seattle, WA 98103