Father’s Day Brunch Cruise

General
$86.99
Military
$79.99
Senior
$79.99
Child (5 to 12 years old)
$41.99
Child (4 and under)
$0
Window Tables
$0

June 16 | 11:00 a.m. to 1:00 p.m. | Treat Dad to an Extraordinary Brunch Cruise!

About

Bring the family together and treat dad to a delicious brunch featuring Chef David’s famous Alder-smoked wild salmon and his made-to-order omelet station aboard a beautiful Waterways yacht. Enjoy stunning Seattle views and your Captain’s narration of iconic sights as you cruise on Lake Union and Lake Washington.

Beer Bucket, personalized cakes, balloons and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.


Cruise Includes:

  • 2 hour cruise on Lake Union and Lake Washington
  • Champagne or sparkling cider toast upon boarding
  • Your own private table
  • Expansive buffet of classic Northwest brunch favorites, including chef-attended carving and omelette stations
  • Complimentary coffee and tea
  • Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
  • Captain’s narration of sights

Rates

General:    $86.99
Senior:      $79.99
Military:   $79.99
Child (5-12): $41.99
Child 4 and under: Free

*Rates include service and port fees, tax calculated at checkout.


Duration

-2 hours

Boarding: 10:30 a.m.
Departure: 11:00 a.m.
Return: 1:00 p.m.


Departure

• Waterways Homeport in Seattle or Kirkland City Dock


Menu

Organic Fruit Platter (V, Vg, G)
freshly carved seasonal fruit and berries

Spring Salad (V, G)
locally-sourced mixed greens, parmesan cheese, strawberries, toasted almonds,
white balsamic strawberry vinaigrette

Chef David’s Alder-Smoked Wild Salmon (G)
smoked in-house, served with capers, red onions,
lemons, horseradish cream sauce

CHEF ATTENDED OMELET & CARVING STATIONS

Made-to-order Omelets (G)
featuring fresh and locally sourced organic ingredients

Herb Roasted Prime Rib (G)
served with herbed horseradish sauce

HOT STATION
Savory Roasted Red Potatoes (V, Vg, G)
Applewood-Smoked Bacon (G)
Brioche French Toast (V)

SWEETS
Assorted Rolls, Petite breads, Muffins, and Croissants, Fresh Bagels (V)
House-made jams, whipped cream, honey thyme butter (V, G)

Chef’s featured specialty desserts

V=Vegetarian, Vg=Vegan, G=Gluten-free
*Menu is subject to change