Easter Lunch Cruise

April 1st | 2:00 P.M.

Child (5 to 12 years old)
Child (4 and under)

April 1 | 2:30 p.m. to 4:30 p.m. | Enjoy a delicious Easter Lunch Cruise



Celebrate Easter with a delightful afternoon cruise aboard a beautiful Waterways yacht as you dine on an expansive buffet of delicious Northwest lunch favorites. Shoreline views of the brilliant colors of spring, waterfront estates and local landmarks complete with your Captain’s narration.


• 2 hours
• Boarding: 2:00 p.m.
• Departure: 2:30 p.m.
• Return: 4:30 p.m.

Your Cruise Includes:

– 2-hour cruise on Lake Union and Lake Washington
– Champagne or sparkling cider toast upon boarding
– Your own private table
– Expansive buffet of classic Northwest lunch favorites, including a chef-attended carving station and special desserts
– Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
– Captain’s narration of sights

Enhancements with spring flowers, champagne, chocolate-covered strawberries, personalized cakes, and guaranteed window tables to complement your dining experience are available with advance purchase.


Freshly baked artisan breads served with honey thyme butter

Chicken Noodle Soup (V, G)

Spring Salad (G)
locally-sourced mixed greens, goat cheese, strawberries, almonds, balsamic strawberry vinaigrette

Grilled Seasonal Vegetables (V, Vg, G)

Chef Attended Carving Station
Slow-roasted Prime Rib (G)
served with a natural rosemary au jus and creamy horseradish

Citrus Grilled Salmon (G)
with horseradish cream sauce

Vegetable Lasagna (V)
spinach, mushrooms, Roma tomatoes, cheddar-jack cheese in a pesto cream sauce

Fruit Platter (V, Vg, G)
freshly carved seasonal fruit and berries

Assorted Cheesecakes (V)
candied pecans, goat cheese, balsamic strawberry vinaigrette

Chocolate Mouse (V, Vg)

V= Vegetarian, Vg=Vegan, G=Gluten-free

*Menu is subject to change