Easter Brunch Cruise
April 1st | 10:30 A.M.
April 1 | 10:30 a.m. to 12:30 p.m. | Enjoy a delicious Easter Brunch Cruise
Celebrate Easter with an extraordinary brunch aboard a beautiful Waterways yacht. Shoreline views of the brilliant colors of spring, waterfront estates and local landmarks, highlighted by your Captain’s narration will add to your enjoyment of this special cruise. Cruises will leave from Waterways Homeport.
• 2 hours
• Boarding: 10:00 a.m.
• Departure: 10:30 a.m.
• Return: 12:30 p.m.
Your Cruise Includes:
– 2-hour cruise on Lake Union and Lake Washington
– Champagne or sparkling cider toast upon boarding
– Your own private table
– Expansive buffet of classic Northwest brunch favorites, including a chef-attended carving station and special desserts
– Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
– Captain’s narration of sights
Celebration packages with spring flowers, champagne, chocolate-covered strawberries, decadent artisan truffles, personalized cakes, and guaranteed window tables to complement your dining experience with advance purch
EASTER BRUNCH MENU
Freshly baked artisan breads served with honey thyme butter
FRUIT AND SALAD
Fruit Platter (V, Vg, G)
freshly carved seasonal fruit and berries
Spring Salad (V, G)
locally-sourced mixed greens, goat cheese, strawberries, almonds,
strawberry balsamic vinaigrette
Chef David’s Pesto Pasta Salad (V)
Grilled seasonal vegetables (V, Vg, G)
Herb Roasted Potatoes (V, Vg, G)
Applewood-smoked bacon (G)
Chef David’s Famous Mac N’ Cheese (V)
CHEF-ATTENDED OMELET STATION
Made-to-order Omelets (G)
featuring assorted ingredients
CHEF-ATTENDED CARVING STATION
Maple Glazed Pit Ham (G)
French toast with maple syrup and fresh berries (V)
Assorted rolls, croissants and muffins (V)
House-made jams, whipped cream, butter and cinnamon sugar (V, G)
Assorted cookies and brownies (V)
Chocolate mousse (V, G)
Complimentary coffee and tea
V=Vegetarian, Vg=Vegan, G=Gluten-free
*Menu is subject to change.