Easter Brunch Cruise

General : $69.00
Military : $62.00
Senior (60 plus) : $62.00
Child (5-12) : $39.00
Child (4 and under) : $0.00
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To purchase tickets for groups of ten or more guests, to reserve an entire deck for a semi-private event, or to book a private yacht charter, contact us by email or call 206.223.2060. 

Pursuant to U.S. Coast Guard regulations, all passengers, including babies and children under 4 years old, must have a boarding ticket.

Prices do not include sales tax, port charge, and service charge. Menus, times, prices and routes are subject to change.

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Easter Brunch Cruise

 

Celebrate Easter with an extraordinary brunch aboard a beautiful Waterways yacht! Shoreline views of the brilliant colors of spring, waterfront estates and local landmarks, highlighted by your Captain’s narration will add to your enjoyment of this special cruise.

YOUR CRUISE INCLUDES:

  • 2 hour cruise on Lake Union and Lake Washington
  • Champagne or sparkling cider toast upon boarding
  • Your own private table
  • Expansive buffet of classic Northwest brunch favorites, including a chef-attended carving station and special desserts
  • Complimentary coffee and tea
  • Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
  • Captain’s narration of sights


Celebration packages with flowers, champagne, chocolate-covered strawberries, personalized cakes, and guaranteed window tables to complement your dining experience with advance purchase.


Easter Brunch Menu

SAMPLE MENU

FRUIT AND SALAD
Fruit Platter (V, Vg, G)
freshly carved seasonal fruit and berries

Spring Salad (V, G)
locally-sourced mixed greens, Gorgonzola cheese, strawberries, almonds, strawberry balsamic vinaigrette

Chef David’s Pesto Pasta Salad (V)
penne pasta, Kalamata olives, sundried tomatoes, pepperoncini, green onions, peas, pesto sauce


HOT STATION
French toast with maple syrup and fresh berries (V)
Grilled seasonal vegetables (V, Vg, G)
Leo’s Signature Roasted Potatoes (V, Vg, G)
Applewood-smoked bacon (G)


CHEF-ATTENDED OMELET STATION
Made-to-order Omelets (G)
featuring assorted ingredients


Chef David’s Alder-smoked Wild Alaskan Sockeye Salmon (G)
served with horseradish mousse, bagels and cream cheese


CHEF-ATTENDED CARVING STATION
Maple Glazed Pit Ham (G)


SWEETS

Assorted rolls, croissants and muffins (V)
House-made jams, whipped cream, butter and cinnamon sugar (V, G)
Assorted cookies, cheesecakes and brownies (V)
Chocolate mousse (V, G)

Complimentary coffee and tea

V=Vegetarian, Vg=Vegan, G=Gluten-free

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