Sunset Dinner Cruise
General : $75.00
Military : $68.00
Senior : $68.00
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To purchase tickets for groups of eight or more guests, to reserve an entire deck for a private event, or to book a private yacht charter, contact us by email or call 206.223.2060. A 10% group discount is available for groups of eight or more adult guests (not applicable to children).

Prices do not include sales tax, port charge, and service charge. Menus, times, prices and routes are subject to change.

Sunset Dinner Cruise

Enjoy an unforgettable dining experience aboard a beautiful Waterways yacht—complete with the finest culinary offerings, friendly, attentive service, and stunning views of Seattle’s lakes and city skylines.

YOUR CRUISE INCLUDES:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Champagne toast upon boarding
  • Your own private table
  • Delicious four-course plated dinner
  • Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
  • Live guitar music for an extra touch of elegance
  • Captain’s narration of sights

 

Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.


Dinner Cruise Menu

 

Freshly baked artisan bread served with herbed butter

1st Course
Chef David’s Black Bean Soup (V, G)
with cilantro sour cream

2nd Course
Waterways’ Signature Salad (V, G)
locally-sourced greens, goat cheese, strawberries, toasted almonds, and strawberry balsamic vinaigrette

3th Course
(Your choice of Entrée)
House-smoked Grilled Filet Mignon (G)
Au Gratin potatoes with Beecher’s Flagship cheese, sautéed leeks, rainbow chard, red pepper, and peppercorn demi-glace
-or-
Grilled Wild Alaskan Salmon (G)
Yukon Gold mashed potatoes with roasted garlic, caramelized Brussels sprouts, and sweet chili beurre blanc
-or-
Pan-seared Bone-in Chicken (G)
Au Gratin potatoes with Beecher’s Flagship cheese, glazed baby carrots, and chicken demi-glace
-or-
Mushroom Ravioli Pasta (V)
with sautéed, locally-sourced seasonal vegetables and creamy pesto sauce

4th Course
Classic Crème Brulee (V, G)
with fresh berries and vanilla whipped cream

V=Vegetarian, Vg=Vegan, G=Gluten Free

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