Sunset Dinner Cruise
General : $75.00
Military : $68.00
Senior (60 plus) : $68.00
Book Now!
Book Now!


To purchase tickets for groups of eight or more guests, to reserve an entire deck for a private event, or to book a private yacht charter, contact us by email or call 206.223.2060. A 10% group discount is available for groups of eight or more adult guests.

Prices do not include sales tax, port charge, and service charge. Menus, times, prices and routes are subject to change.

Sunset Dinner Cruise

Enjoy an unforgettable dining experience aboard a beautiful Waterways yacht—complete with the finest culinary offerings, friendly, attentive service, and stunning views of Seattle’s lakes and city skylines.


  • 2.5 hour cruise on Lake Union and Lake Washington
  • Champagne or sparkling cider toast upon boarding
  • Your own private table
  • Delicious four-course plated dinner
  • Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
  • Captain’s narration of sights


Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.

Dinner Cruise Menu


Freshly baked artisan bread served with herbed butter

1st Course
Vichyssoise (V, G)
creamy potato leek soup garnished with truffle oil and chives

2nd Course
Waterways’ Signature Salad (V, G)
locally-sourced greens, grilled Granny Smith apples, dried cranberries, Gorgonzola cheese, candied walnuts, white balsamic raspberry vinaigrette

3th Course
(Your choice of Entrée)
Grilled Filet Mignon (G)
mashed potatoes with horseradish and Gorgonzola cheese, fennel, caramelized leeks, chanterelle mushroom demi-glace, melted herbed butter
Pan-seared Bone-in Chicken (G)
herb-roasted fingerling potatoes, rainbow chard, fennel, caramelized leeks, mushroom cream sauce
Maple-glazed Wild Alaskan Sockeye Salmon (G)
bok choy, mashed potatoes with horseradish and Gorgonzola cheese, lemon beurre blanc
Butternut Squash Ravioli (V)
with butternut squash cream sauce, sauteed seasonal vegetables, shaved Parmesan cheese and sage

4th Course
(Your choice of Dessert)
Caramel Cheesecake (V)
Quadruple Chocolate Cheesecake (V)
served with fresh berries, crème anglaise, raspberry coulis, vanilla whipped cream and mint


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