Enjoy Your Dinner Cruise Departing from Seattle or Kirkland!
Come enjoy an unforgettable dining experience aboard a beautiful Waterways yacht — complete with the finest culinary offerings, friendly, attentive service, and stunning views of Seattle’s lakes and city skylines.
Attire is business casual. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.
Departure
Waterways Cruises HomePort (Seattle)
2441 N Northlake Way
Seattle, WA 98103
OR
Kirkland City Dock
25 Lakeshore Plaza
Kirkland, WA 98033
- Boarding: begins at 6:30 p.m.
- Departure: 7:00 p.m.
- Return: 9:30 p.m.
Your Cruise Includes
- Two-and-a-half-hour cruise on Lake Union & Lake Washington
- Champagne or sparkling cider toast upon boarding
- Your own private table – Pursuant to the current COVID restrictions each party is limited to six guests
- Delicious plated dinner
- Specialty cocktails, wine, beer, and non-alcoholic beverages available for purchase
- Appetizers and specialty entrees available for purchase
- Captain’s narration of sights
- *For the Dinner Cruise on Saturday, October 31st, guests are encouraged to dress up and participate in the Halloween costume contest for prizes
Enhancements to Enrich Your Dining Experience
Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.
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Accompaniments
Freshly Baked Breads from Macrina Bakery (V)
Assorted Artisan Rolls | Signature Whipped ButterStarting Course
Roasted Butternut Squash and Sweet Potato Soup (V, Vg, G)
Served with Fresh Cream and ChivesEntrees
Choice of One EntreeBraised Boneless Beef Short Ribs (G)
Herb Infused Yukon Gold Mashed Potatoes | Roasted Seasoned Vegetables | Served in a Short Rib Delectable Demi GlazePan Seared Bone-In Chicken Breast (G)
Herb Infused Yukon Gold Mashed Potatoes | Roasted Seasoned Vegetables | Served in a Roasted Pepper, Spinach, and Coconut SauceGrilled Wild Copper River Alaskan Salmon (G)
Herb Infused Yukon Gold Mashed Potatoes | Roasted Seasoned Vegetables | Served in a Cranberry and Ground Mustard Cream SauceVegetable Penne Gluten-Free Pasta (V, Vg, G)
Savory Mushrooms | Organic Spinach | Baby Cherry Tomatoes | Zucchini | Onions | Red Bell Peppers | Served in a House-Made Pesto SaucePan Seared Berkshire Farms French Pork Chop (G)
Herb Infused Yukon Gold Mashed Potatoes | Roasted Seasoned Vegetables | Served in an Apple Gorgonzola Cream SauceAvailable for an Additional Charge
Surf and Turf, $18 (G)
Certified Angus Grilled New York Steak | Grilled Wild Copper River Alaskan Salmon | Herb Infused Yukon Gold Mashed Potatoes | Roasted Seasoned VegetablesCertified Angus Grilled New York Steak, $10 (G)
Herb Infused Yukon Gold Mashed Potatoes | Roasted Seasoned Vegetables | Topped with Crumbled Gorgonzola and Fried Shallots | Served in a Peppercorn Demi GlazeEntrée Enhancements
Skewered Prawns, $9 Per Entrée Enhancement (G)
Four Grilled Wild Caught Tiger Prawns from Argentina added to entrée selection.Fresh Dungeness Crab Cake, $6 (G)
One Hearty Fresh Dungeness Crab Cakes | Served with a House-Made Sweet Chili RemouladeDessert
Your Choice of DessertChimichanga Cheesecake
Served with Red Crème Anglaise and Vanilla Whipped CreamHouse-Made Sorbet (Vg) (V)
Assorted Refreshing FlavorsV=Vegetarian, Vg=Vegan, G=Gluten-free
*Menu is subject to change -
Appetizers
Available for an Additional ChargeCaprese Skewers, $7 (V)
Three Per Order | Fresh Local Cherry Tomatoes | Mozzarella Balls | Farm Fresh Basil | Extra Virgin Olive Oil | House-Made Balsamic GlazeChef Crafted, Made-To-Order Guacamole & Chips, $14 (V) (Vg) (G Option Available)
Two Crushed Avocados | Fresh Lime | Sliced Jalapeno| Fresh Cilantro | Diced Onions| Sprinkle of Salt | Tri Colored Corn Tortilla ChipsHouse-Made Garlic Hummus, $11 (V)
Naan or Corn Tortilla ChipsFresh Dungeness Crab Cakes, $10 (G)
Two Hearty Fresh Dungeness Crab Cakes | House-Made Sweet Chili RemouladeLocal Artisan Cheese Board, $15 (V)
Gourmet Cheeses | Peppered Jelly | Crackers | House-Made Crostini | Serves Two -
Accompaniments
Freshly Baked Breads from Macrina Bakery (V)
Assorted Artisan Rolls | Signature Whipped ButterStarting Course
Roasted Butternut Squash and Sweet Potato Soup (V, Vg, G)
Served with Fresh Cream and ChivesEntrees
Choice of One Entree
Braised Boneless Beef Short Ribs
Creamy Pumpkin Risotto with Risotto, Pumpkin, Peas and Mushrooms Served in a Roasted Pumpkin, Topped With Pomegranate Seeds and Goat Cheese | Roasted Seasonal Vegetables | Served in a Short Rib Delectable Demi GlazePan Seared Bone-In Chicken Breast
Creamy Pumpkin Risotto with Risotto, Pumpkin, Peas and Mushrooms Served in a Roasted Pumpkin, Topped With Pomegranate Seeds and Goat Cheese | Roasted Seasonal Vegetables | Served in a Roasted Pepper, Spinach and Coconut SauceGrilled Wild Copper River Alaskan Salmon
Creamy Pumpkin Risotto with Risotto, Pumpkin, Peas and Mushrooms Served in a Roasted Pumpkin, Topped With Pomegranate Seeds and Goat Cheese | Roasted Seasonal Vegetables | Served in a Cranberry and Ground Mustard Cream SauceVegetable Penne Gluten-Free Pasta (V, Vg, G)
Savory Mushrooms | Organic Spinach | Baby Cherry Tomatoes | Zucchini | Onions | Red Bell Pepper | Served in a House-Made Pesto SaucePan Seared Berkshire Farms French Pork Chop
Creamy Pumpkin Risotto with Risotto, Pumpkin, Peas and Mushrooms Served in a Roasted Pumpkin, Topped With Pomegranate Seeds and Goat Cheese | Roasted Seasonal Vegetables | Served in an Apple Gorgonzola Cream SauceDessert
Graveyard Parfait
Chocolate Mousse Layered with Crumbled Oreo Cookie | Topped with Cranberry CoulisV=Vegetarian, Vg=Vegan, G=Gluten-free
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Entree Enhancements
Available for an Additional Charge
Surf and Turf, $18 (G)
Certified Angus Grilled New York Steak | Grilled Wild Copper River Alaskan Salmon | Creamy Pumpkin Risotto with Risotto, Pumpkin, Peas and Mushrooms Served in a Roasted Pumpkin, Topped With Pomegranate Seeds and Goat Cheese | Roasted Seasonal VegetablesCertified Angus Grilled New York Steak, $10 (G)
Creamy Pumpkin Risotto with Risotto, Pumpkin, Peas and Mushrooms Served in a Roasted Pumpkin, Topped With Pomegranate Seeds and Goat Cheese | Roasted Seasonal Vegetables | Topped with Crumbled Gorgonzola and Fried Shallots | Served in a Peppercorn Demi GlazeSkewered Prawns, $9 Per Entree Enhancement (G)
Four Grilled Wild Caught Tiger Prawns from Argentina added to entree selectionFresh Dungeness Crab Cake, $6 Per Entree Enhancement (G)
One Hearty Fresh Dungeness Crab Cake | Served with House-Made Sweet Chili RemouladeV=Vegetarian, Vg=Vegan, G=Gluten-Free