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We believe that good food is a gift that should be celebrated and savored.

Our Culinary Director, Trinity Mack, has crafted a menu featuring  a continually changing collection of Pacific Northwest favorites from the sea, the ranch, and the garden, incorporating a wide range of new flavors and presentations to please both the palate and the eye.

We offer onsite and off-premise catering and are happy to customize your menu for the perfect event. 

Please fill out our Request for Proposal form to receive a quote. We look forward to working with you.


a plate of food with a slice of cake on a table
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