We believe that good food is a gift that should be celebrated and savored.
Our Culinary Director, Trinity Mack, has crafted a menu featuring a continually changing collection of Pacific Northwest favorites from the sea, the ranch, and the garden, incorporating a wide range of new flavors and presentations to please both the palate and the eye.
We offer onsite and off-premise catering and are happy to customize your menu for the perfect event.
Please fill out our Request for Proposal form to receive a quote. We look forward to working with you.