Cider Pairing Dinner Cruise With Schilling Hard Cider Company

From :
$ 82

January 24 | 7:00 P.M. to 9:30 P.M. | Cider Pairing Dinner Cruise With Schilling Hard Cider Company

About

Join us for an unforgettable Cider Pairing Dinner Cruise with Schilling Hard Cider. Enjoy outstanding ciders paired with a delicious three-course dinner prepared by our Executive Chef, as you cruise along Lake Union and Lake Washington and learn about the cider-making process.

Schilling Ciders are handcrafted in the Pacific Northwest and use 100% fresh-pressed apples, locally sourced ingredients, and hand-selected yeast strains to create a cider experience that is truly unique.


Rates

  • General (21+) – $82.00

*Rates include service and port fees, tax calculated at checkout.


Departure

Waterways Cruises HomePort (Seattle)
2441 N Northlake Way
Seattle, WA 98103

  • Boarding: Begins at 6:30 P.M.
  • Departure: 7:00 P.M.
  • Return: 9:30 P.M.

Your Cruise Includes:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Your own private table
  • Four ciders paired with a delicious three-course dinner
  • Specialty cocktails, wine, beer, and non-alcoholic beverages available for purchase
  • Guided cider tasting, complete with tasting notes
  • Captain’s narration of sights
  • This cruise is for guests 21 and older.

Available for Purchase

Flowers, chocolate-covered strawberries, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.


Menu

Freshly baked hand-crafted breads served with butter

Schilling Hard Cider Chaider-Chai Spice
passed out at boarding

First Course
Schilling Hard Cider Emerald City
-and-
Grapefruit-Scented Prawn and Mushroom Soup (G)
prawns, crimini mushrooms, onions, grapefruit and cilantro
garnished with scallions

Second Course
Schilling Hard Cider Excelsior- Imperial
-and-
Boneless Pork Tenderloin (G)
sautéed roasted brussels sprouts with bacon, yukon mashed potatoes
creamy mushroom sauce

Third Course
Schilling Hard Cider Passport- Pineapple Passionfruit
-and-
Cheesecake Chimichanga
passionfruit sauce, vanilla whipped cream

Vegan Option: Wild Berry Sorbet (Vg)

V= Vegetarian, Vg = Vegan, G = Gluten-free

*Menu is subject to change