Christmas Eve Dinner Cruise

General
$110.95
Military
$100.95
Senior (65+)
$100.95
Children (5 to 12 years old)
$51.95
Children (4 and under)
Free

December 24 | 6:00 p.m. to 8:30 p.m. | An unforgettable Christmas Eve celebration dinner cruise

About

Join us for an unforgettable Christmas Eve celebration! Take in the dazzling displays of holiday lights and the Seattle skyline while dining aboard a beautifully decorated Waterways yacht. Relax and enjoy this special festive holiday cruise with a glass of wine or champagne and indulge in holiday favorites like roasted turkey and prime rib. Reserve your spot on the boat early. Our Christmas Eve Dinner Cruise is one of our most popular cruises and will sell out.


Rates

  • General: $110.95
  • Senior: $100.95
  • Military: $100.95
  • Child (5-12): $51.95
  • Child 4 and under: Free

*Rates include service and port fees, tax calculated at checkout.


Departure

Waterways Cruises HomePort (Seattle)
2441 N Northlake Way
Seattle, WA 98103

  • Boarding begins at 5:30 p.m.
  • Departure: 6:00 p.m.
  • Return: 8:30 p.m.

Your Cruise Includes:

  • 2.5-hour cruise on Lake Union and Lake Washington
  • Champagne or sparkling cider toast upon boarding
  • An expansive buffet dinner of holiday favorites
  • Your own private table
  • Specialty cocktails, wine, beer, and non-alcoholic beverages available for purchase
  • Captain’s narration of sights

Available for Purchase

Waterways’ specialty enhancements are available including; flowers, chocolate-covered strawberries, personalized cakes, and more to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.


Menu*

Freshly baked breads from Macrina Bakery served with honey thyme butter

 Waterways Grilled Mixed Apple Salad (V, G)
fresh organic grilled mixed apples, candied pecans and goat cheese
organic mixed greens served with a blood orange vinaigrette

Caramelized Onion & Tomato Bisque (V, Vg, G)
garnished with chives & house made croutons

Holiday Fall Vegetables (V, Vg, G)
zucchini, red onion, yellow squash and red bell pepper

House Made Yukon Gold Mashed Potatoes (V, G)

Grilled Wild Alaskan Sockeye (G)
blood orange beurre blanc sauce

Herb Roasted Turkey Breast (G)
cranberry sauce & house made gravy

Chef-Attended Carving Stations with Certified Angus® Herbed Prime Rib
natural rosemary au jus and creamy horseradish sauce

– and –

Chef’s Assorted Pies and Cheesecakes

V=Vegetarian, Vg=Vegan, G=Gluten-free

*Menu is subject to change.

{For Fareharbor ticket entree selection for 5 to 12 year old and 4 and under children tickets – Chef’s Special Kids Meal entree, includes Baked Mac ‘n’ Cheese with a side a fruit }