Christmas Eve Dinner Cruise

General : $94.95
Military : $84.95
Senior (65 plus) : $84.95
Child (5-12) : $51.00
Child (4 and under) : $5.00
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Prices do not include sales tax, port charge, and service charge. Menus, times, prices and routes are subject to change. Winter cruise route may apply at Captain's discretion. 

To purchase tickets for groups of ten or more guests, to reserve semi-private deck space for a private event, or to book a private yacht charter, contact us by email or call 206.223.2060. 


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Christmas Eve Dinner Cruise


Join us for an unforgettable Christmas Eve celebration! Dine aboard a beautifully decorated Waterways yacht as you take in the dazzling displays of holiday lights and the Seattle skyline. Relax and enjoy this special festive holiday cruise.


  • 2.5 hour cruise on Lake Union and Lake Washington
  • Champagne or sparkling cider toast upon boarding
  • An exquisite four-course dinner served at your private table
  • Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
  • Captain’s narration of sights

Cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.

Christmas Eve Dinner Menu


Freshly baked artisan bread served with herbed butter


1st Course
Chef’s Holiday Soup (V, G)
roasted butternut squash soup with crème faiche and chives
2nd Course
Waterways Winter Salad (V, G)
organic local greens, grilled Bartlett pears, Gorgonzola cheese, spicy candied pecans
with cran-pomegranate vinaigrette
3rd Course
(Your choice of 4 entrées):
Grilled Black Angus 10 oz NY Steak (G)
roasted haricot vert’s, herb roasted fingerling potatoes, served with au-poivre sauce
Grilled Alaskan Wild Sockeye Salmon (G)
roasted vegetable cous cous, roasted haricot verts, cranberry compote
Truffled Wild Mushroom Risotto (V, G)
served with asparagus, leeks and Chanterelle mushrooms with
parmesan reggiano and lemon Dijon beurre blanc
4th Course
Waterways’ Signature Crème Brulee (V)
with vanilla whipped cream, fresh berries and mint

*Children 12 and younger will be served a Chef’s Special Kids Meal for entrée (Baked Mac ‘n’ Cheese with a side of fruit)

V=Vegetarian, Vg=Vegan, G=Gltuen-free

*Menu is subject to change


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