Chateau Ste. Michelle Winery Tasting Cruise


April 27 | 7:00 p.m. to 9:30 p.m. | Join us for a Wine Tasting Dinner Cruise with Chateau Ste. Michelle.


Raise your glass and enjoy an unforgettable wine tasting dinner aboard a beautiful Waterways yacht. Award-winning wines from Chateau St. Michelle are paired with a delicious four-course dinner by our Executive Chef, as the wine expert shares the history of each wine and guides you through the tasting presentation.

Chateau St Michelle is celebrating more than 50 years of wine-making. Since then, they have combined Old World wine-making traditions with New World innovation. In fact, Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one for red and one for white.

Attire is business casual. A sweater or light jacket is recommended for cooler weather when viewing from the outdoor decks.

Cruise Includes:

• 2.5 hour cruise on Lake Union and Lake Washington
• Your own private table
• Four premium tasting wines paired with a delicious four-course dinner
• Full service bar available for the purchase of featured wines, alcoholic and non-alcoholic beverages
• Guided tasting of wines, complete with tasting notes and a brief history
• Captain’s narration of sights

Flowers, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.

This cruise is for guests 21 and older.


• General (21+) – $85 (does not include tax and fees)


  • 2.5 hours
  • Boarding begins at: 6:30 p.m.
  • Departure: 7:00 p.m.
  • Return: 9:30 p.m.


• Seattle (Waterways Home Port)


Freshly baked bread served with honey thyme butter

First Course
Limited Release Chenin Blanc
– and –
Pâté de Campagne Crostini
cornichons, dijon mustard, fresh chives

Vegetarian / Vegan Option: Fried Tofu Spring Roll
house-made tamarind reduction

Second Course
Limited Release Viognier
– and –
Seared Maine Scallops (G)
chimichurri sauce, confit red beets, micro greens

Vegetarian / Vegan Option: Red Beet Salad
micro greens, chimichurri vinaigrette

Third Course
Borne of Fire Cabernet Sauvignon
– and –
Certified Angus Beef Stuffed Flank Steak (G)
roasted garlic purple mashed potatoes, grilled asparagus, soy-mustard sauce

Vegetarian option: Summer Vegetable Lasagna
pesto sauce

Vegan option: Herb Breaded Eggplant
house smoked tomato sauce

Fourth Course
Intrinsic Red Blend
– and –
Flourless Chocolate Torte (V, G)
vanilla bean whipped cream, chocolate shavings, fresh strawberry

Vegan Option: Mango Sorbet
fresh berries

V= Vegetarian, Vg = Vegan, G = Gluten-free

*Menu is subject to change