Sunday Brunch Cruise
General : $59.00
Military : $53.00
Senior (60 plus) : $53.00
Child (5-12) : $35.00
Child (4 and under) : $0.00
Book Now!
Book Now!

To purchase tickets for groups of eight or more guests, to reserve an entire deck for a private event, or to book a private yacht charter, contact us by email or call 206.223.2060. A 10% group discount is available for groups of eight or more adult guests (not applicable to children).

Pursuant to U.S. Coast Guard regulations, all passengers, including babies and children under 4 years old, must have a boarding ticket.

Prices do not include sales tax, port charge, and service charge. Menus, times, prices and routes are subject to change.

Sunday Brunch Cruise


A perfect way to spend your Sunday morning! Enjoy a lavish brunch buffet and the spectacular views of Seattle as you relax in the comfort of a beautiful Waterways yacht.


  • 2 hour cruise on Lake Union and Lake Washington
  • Champagne or sparkling cider toast upon boarding
  • Your own private table
  • Expansive buffet of classic Northwest brunch favorites
  • Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
  • Captain’s narration of sights


Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.

Brunch Menu


Fruit and Salad
Freshly carved seasonal fruit and berries (V, Vg, G)
Salad with mixed greens, Gorgonzola cheese, candied walnuts, Granny Smith apples,
white balsamic raspberry vinaigrette (V, G)
Penne pasta salad with Kalamata olives, sundried tomatoes, artichokes,
pepperoncini, green onions, Italian vinaigrette (V, G)

Hot Station
Grilled seasonal vegetables (V, Vg, G)
Leo’s Signature Roasted Potatoes (V, Vg, G)
Applewood-smoked bacon (G)

Chef-attended Omelet Station
Made-to-order omelets featuring assorted ingredients (G)
Chef David’s alder-smoked wild Alaskan Sockeye salmon and horseradish mousse (G)

French toast with maple syrup and fresh berries (V)
House-made jams, whipped cream, butter and cinnamon sugar (V, G)
Assorted rolls, croissants and muffins (V)
Assorted cookies and cheesecakes (V)

Complimentary coffee and tea

V=Vegetarian, Vg=Vegan, G=Gluten-free


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