Beer Pairing Dinner Cruise with Georgetown Brewing Company


April 12 | 7:00 p.m. to 9:30 p.m. | Beer Pairing Dinner with Georgetown Brewing Company


Join us for a special Beer Pairing Dinner Cruise with the award-winning Georgetown Brewing Company and enjoy outstanding beers paired with a delicious three-course dinner crafted by our Executive Chef.

The experts of the locally-owned Georgetown Brewing Company, Washington’s largest brewery, will be onboard to talk about their rags to riches story and the local craft beer brewing scene in Seattle. Famously known for their Manny’s Pale Ale, they are also known for other delicious beers in their line-up, which are sold at popular bars here in the Pacific Northwest.


General (21+) – $82

*Rates include service and port fees, tax calculated at checkout.


2.5 hours

Boarding begins at: 6:30 p.m.
Departure: 7:00 p.m.
Return: 9:30 p.m.


Seattle (Waterways Home Port) 2441 N Northlake Way Seattle, WA 98103

Your Cruise Includes:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Your own private table
  • Four Georgetown beers paired with a delicious three-course dinner
  • Full bar available for the purchase of featured beers, alcoholic and non-alcoholic beverages
  • Guided beer tasting, complete with tasting notes
  • Captain’s narration of sights
  • This cruise is for guests 21 and older.

Available for Purchase

Flowers, champagne,  and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.

Book for a group of six or more to save 10 percent off your tickets. Call 206.223.2060 for large group bookings.


Freshly baked handcrafted breads served with honey thyme butter

Status: Roger’s Pilsner
passed out at boarding

First Course
Manny’s Pale Ale
– and –
Pan Seared Scallops (G)
beecher’s cheesy grits, arugula pesto sauce, organic micro greens

Vegetarian/Vegan: Grilled Field Roast with herbed vegetable polenta, arugula pesto sauce

Second Course
Lucille India Pale Ale
– and –
Seared Bone-in Pork Chop (G)
herbed roasted fingerling potatoes, haricot vert, toasted almond, sweet and tangy tomato sauce

Vegetarian/ Vegan Option: Stuffed Eggplant with herbed tomato sauce

Third Course
9LB Porter
– and –
Sour Cream Coffee Cake (V)
honey whipped cream, fresh berries

Vegan Option: House-Made Strawberry Sorbet with fresh mint

V= Vegetarian, Vg = Vegan, G = Gluten-free

*Menu is subject to change