Beer Pairing Dinner Cruise with Diamond Knot Craft Brewing


June 7 | 7:00 p.m. to 9:30 p.m. | Beer Dinner Cruise with Diamond Knot Craft Brewing


Join us for a special Beer Pairing Dinner Cruise with award-winning Diamond Knot Craft Brewing and enjoy outstanding beers paired with a delicious three-course dinner crafted by our Executive Chef.

Founded in 1994, Diamond Knot Craft Brewing is a privately held company and Snohomish County’s oldest continuously-operating, independently-owned brewery. The story behind the Diamond Knot brand name harkens back to the 1947 shipwreck of the Diamond Knot cargo ship. It is a story of perseverance, tenacity and being resourceful in the face of adversity. The brewery was named Diamond Knot to honor the hard-working and innovative operations crew of the salvage, and as a reminder of what is possible when you have dreams and ambition.


General (21+) – $82

*Rates include service and port fees, tax calculated at checkout.


2.5 hours

Boarding begins at: 6:30 p.m.
Departure: 7:00 p.m.
Return: 9:30 p.m.


Seattle (Waterways Home Port) 2441 N Northlake Way Seattle, WA 98103

Your Cruise Includes:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Your own private table
  • Four Diamond Knot beers paired with a delicious three-course dinner
  • Full bar available for the purchase of alcoholic and non-alcoholic beverages
  • Guided beer tasting, complete with tasting notes
  • Captain’s narration of sights
  • This cruise is for guests 21 and older.

Available for Purchase

Flowers, champagne,  and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.

Book for a group of six or more to save 10 percent off your tickets. Call 206.223.2060 for large group bookings.


Freshly baked hand-crafted breads served with honey thyme butter

Lowerdeck Lager
passed out at boarding

First Course
Flagstate IPA
– and –
Flagstate IPA Steamed Manila Clams
smoked chorizo, garlic, leeks, fresh lemon,
grilled baguette spicy garlic bread

Vegetarian/Vegan: Fried Tofu Spring Rolls with tamarind reduction

Second Course
Tropic Island Stout
– and –
Tropic Island Stout Espresso Chili Rubbed Short Ribs (G)
herbed goat cheese polenta,
butter poached rainbow baby carrots

Vegetarian/ Vegan Option: Spring Vegetable Risotto

Third Course
Binnacle Summer Ale
– and –
Bananas Foster (V)
rum-cinnamon butter sauce, vanilla bean ice cream

Vegan Option: Wild Berry Sorbet with Fresh Berries

V= Vegetarian, Vg = Vegan, G = Gluten-free

*Menu is subject to change