Beer Pairing Dinner Cruise with Diamond Knot Craft Brewing
June 7 | 7:00 p.m. to 9:30 p.m. | Beer Dinner Cruise with Diamond Knot Craft Brewing
Join us for a special Beer Pairing Dinner Cruise with award-winning Diamond Knot Craft Brewing and enjoy outstanding beers paired with a delicious three-course dinner crafted by our Executive Chef.
Founded in 1994, Diamond Knot Craft Brewing is a privately held company and Snohomish County’s oldest continuously-operating, independently-owned brewery. The story behind the Diamond Knot brand name harkens back to the 1947 shipwreck of the Diamond Knot cargo ship. It is a story of perseverance, tenacity and being resourceful in the face of adversity. The brewery was named Diamond Knot to honor the hard-working and innovative operations crew of the salvage, and as a reminder of what is possible when you have dreams and ambition.
General (21+) – $82
*Rates include service and port fees, tax calculated at checkout.
Boarding begins at: 6:30 p.m.
Departure: 7:00 p.m.
Return: 9:30 p.m.
Seattle (Waterways Home Port) 2441 N Northlake Way Seattle, WA 98103
Your Cruise Includes:
- 2.5 hour cruise on Lake Union and Lake Washington
- Your own private table
- Four Diamond Knot beers paired with a delicious three-course dinner
- Full bar available for the purchase of alcoholic and non-alcoholic beverages
- Guided beer tasting, complete with tasting notes
- Captain’s narration of sights
- This cruise is for guests 21 and older.
Available for Purchase
Flowers, champagne, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.
Book for a group of six or more to save 10 percent off your tickets. Call 206.223.2060 for large group bookings.
Freshly baked hand-crafted breads served with honey thyme butter
passed out at boarding
– and –
Flagstate IPA Steamed Manila Clams
smoked chorizo, garlic, leeks, fresh lemon,
grilled baguette spicy garlic bread
Vegetarian/Vegan: Fried Tofu Spring Rolls with tamarind reduction
Tropic Island Stout
– and –
Tropic Island Stout Espresso Chili Rubbed Short Ribs (G)
herbed goat cheese polenta,
butter poached rainbow baby carrots
Vegetarian/ Vegan Option: Spring Vegetable Risotto
Binnacle Summer Ale
– and –
Bananas Foster (V)
rum-cinnamon butter sauce, vanilla bean ice cream
Vegan Option: Wild Berry Sorbet with Fresh Berries
V= Vegetarian, Vg = Vegan, G = Gluten-free
*Menu is subject to change