Beer Tasting Cruise with Fremont Brewing

General : $70.00
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To purchase tickets for groups of ten or more guests, to reserve a deck for semi-private dining, or to book a private yacht charter, contact us by email or call 206.223.2060. 

Prices do not include sales tax, port charge, and service charge. Menus, times, prices and routes are subject to change.

THIS CRUISE IS FOR GUESTS 21 AND OLDER

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Beer Tasting Cruise with Fremont Brewing

Join us for a special beer tasting dinner cruise with Fremont Brewing. Learn about local craft beer brewing, as you enjoy outstanding beers paired with a delicious three-course dinner crafted by our Executive Chef.

Fremont Brewing is a family-owned craft brewery founded in 2009 to brew artisan beers made with the best local ingredients, because beer matters! 

YOUR CRUISE INCLUDES:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Your own private table
  • Four Fremont Brewing beers paired with delicious course offerings
  • Full bar available for the purchase of featured beers, alcoholic and non-alcoholic beverages
  • Guided beer tasting, complete with tasting notes
  • Captain’s narration of sights
  • This cruise is for guests 21 and older

 

Flowers, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.


Fremont Brewing Beer Tasting Menu

 

Freshly Baked Artisan Rolls served with Herbed Extra Virgin Olive Oil and Balsamic

 

Goze with Raspberry Simple Syrup
- and -
Kumamoto Oysters with Red Wine Mignonette
Passed out at Boarding

 

FIRST COURSE
Fremont Summer Ale
- and -
Grilled “Panzanella” Italian Bread Salad
smoked Chorizo Sausage, trio of bell peppers,
caramelized onions, tossed in an herbed tomato vinaigrette
 
Vegetarian / Vegan Option: Fried Tofu Spring Rolls, Tamarind Reduction

 

SECOND COURSE
Fremont Sister or Dark Saison
- and -
Waterways Surf N’ Turf
Grilled filet mignon, skewered sweet chili jumbo prawns,
rainier cherry demi-glace, herbed spätzle, caramelized leeks

 

Vegetarian: Roasted Summer Vegetable Lasagna with Creamy Pesto Cream Sauce 

 Vegan Option: Stuffed Peppers with an herbed tomato sauce

 

THIRD COURSE
Bellingham Porter
- and -
Bread Pudding with Vanilla Bean Crème Anglaise Sauce

 

Vegan Option: Wild Berry Sorbet

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