Wine Pairing Dinner Cruise with Ambassador Winery


December 7 | 7:00 p.m. to 9:30 p.m. | Wine Pairing Dinner Cruise with Ambassador Winery


Ring in the holiday season with a spectacular Wine Pairing Dinner Cruise aboard a beautiful Waterways yacht.  Award-winning Washington wines from Ambassador Winery are paired with delicious course offerings by our Executive Chef, as the wine expert shares the history of each wine and guides you through the pairing presentation.

Ambassador was founded on the simple belief that no other experience is quite as enchanting as drinking wine. Something magical happens when you drink wine with friends; good wine becomes great wine and good friends become better friends. Formed in 2004, Ambassador is well on their way to becoming the top estate producing winery on Washington State’s Red Mountain. Join us for a holiday wine cruise to remember!


• General (21+) – $112.95

*Rates include service and port fees, tax calculated at checkout.


2.5 hours
Boarding begins : 6:30 p.m.
Departure: 7:00 p.m.
Return: 9:30 p.m.


• Seattle (Waterways Home Port) 2441 N Northlake Way  Seattle, WA 98103

Cruise Includes:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Your own private table
  • Four premium wines paired with a delicious three-course dinner
  • Full service bar available for the purchase of featured wines, alcoholic and non-alcoholic beverages
  • Guided tasting of wines, complete with tasting notes and a brief history
  • Captain’s narration of sights

Flowers, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.

Call 206.223.2060 for large group bookings.

This cruise is for guests 21 and older.


Freshly baked hand-crafted breads served with honey thyme butter

2017 Special Selection Sauvignon Blanc
passed out at boarding

First Course
2015 Estate Malbec
– and –
Pacific Northwest Clam Chowder
served in a freshly baked bread bowl,
garnished with fresh organic chives

Vegetarian / Vegan Option: Caramelized Organic Leek and Potato Soup

Second Course
2011 Estate Diplomat
– and –
Seared Certified Angus® Beef Sirloin Steak
sautéed gnocchi with gorgonzola sauce, roasted fall vegetables

Vegetarian/ Vegan Option: Rustic Fall Vegetable Risotto

Third Course
2013 Estate Syrah
– and –
Chocolate Ganache Torte (V)
syrah reduction sauce, organic berries, fresh mint

Vegetarian / Vegan option: Strawberry Sorbet with fresh mint

V= Vegetarian, Vg = Vegan, G = Gluten-free

*Menu is subject to change