Ambassador Winery Tasting Cruise


June 22 | 7:00 p.m. to 9:30 p.m. | Join us for a Wine Tasting Dinner Cruise with Ambassador Winery


Raise your glass and enjoy an entertaining summer Wine Tasting Dinner Cruise aboard a beautiful Waterways yacht. Award-winning Washington wines from Ambassador Winery are paired with delicious course offerings by our Executive Chef, as the wine expert shares the history of each wine and guides you through the tasting presentation.

Formed in 2004, Ambassador is well on their way to becoming the top estate producing winery on Washington State’s Red Mountain. Producing only estate wines allows the unique ability to control the winemaking process from vine to bottle, and the handcrafted expertise of their winemaker who guarantees magic in every bottle!


• General (21+) – $85 (does not include tax and fees)


2.5 hours
Boarding begins : 6:30 p.m.
Departure: 7:00 p.m.
Return: 9:30 p.m.


• Seattle (Waterways Home Port)

Cruise Includes:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Your own private table
  • Four premium tasting wines paired with a delicious four-course dinner
  • Full service bar available for the purchase of featured wines, alcoholic and non-alcoholic beverages
  • Guided tasting of wines, complete with tasting notes and a brief history
  • Captain’s narration of sights

Flowers, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a guaranteed window table for the best views.

Call 206.223.2060 for large group bookings.

This cruise is for guests 21 and older.


Freshly baked bread served with honey thyme butter

First Course
2017 Estate Rosé
– and –
Prosciutto and Melon Bruschetta
prosciutto de parma, fresh basil, organic melon, fresh mozzarella

Vegetarian / Vegan Option: Melon Bruschetta
(with vegan cheese)

Second Course
2017 Special Selection Sauvignon Blanc
– and –
Grilled Romaine Salad
grana cheese crisps, herbed garlicky croutons, house-made caesar dressing

Vegetarian / Vegan Option: Grilled Romaine Salad
(with vegan cheese and balsamic vinaigrette)

Third Course
2012 Estate Diplomat
– and –
Seared Alaskan Wild Salmon (G)
roasted corn succotash, arugula pesto sauce

Vegetarian/ Vegan Option: Spring Vegetable Risotto

Fourth Course
2015 Estate Syrah
– and –
Marionberry Sorbet (V, Vg, G)
syrah reduction sauce, fresh mint, organic berries

V= Vegetarian, Vg = Vegan, G = Gluten-free

*Menu is subject to change