Careers

Server

We are seeking part-time, experienced servers. Successful candidates will have excellent communication and customer service skills. Must be self- motivated, friendly and a team player.

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  • Job Description

    We are seeking part-time, experienced servers. Successful candidates will have excellent communication and customer service skills. Must be self- motivated, friendly and a team player.

    Weekend and Holiday availability and a flexible schedule are a must. You must be committed to superior customer service in a fast paced, high energy and fun environment. Must be professional, reliable, enthusiastic and friendly. Minimum 6 months experience with a catering or restaurant background. Seasonal employment with days, evenings and holiday shifts available.

    Other job requirements include:

    • Ability to work at a fast pace while maintaining poise and grace.
    • Maintain a very clean and well-run section.
    • Serve patrons food & beverage orders quickly, in proper portion with courtesy.
    • Ability to check I.D on any customer ordering alcohol who looks under 30 years old.
    • Ability to reach, bend, stoop, wipe, push, pull and lift items up to 50 pounds.
    • Ability to multi-task in a fast-paced operation.
    • Set up and tear down before and after shift can be expected.
    • A great attitude about life and the pleasure of serving our guests in a fun and relaxed environment.
    • Takes pride in personal grooming and how you present yourself to others.
    • This position requires pre and random drug testing as mandated by the U.S. Coast Guard.

    To apply for this position, please submit your resume.

Line Cook/Prep Cook

We are seeking an experienced seasonal Galley Chef to join our team of highly qualified culinary professionals. The Galley Chef is solely responsible for all aspects of food service during

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  • Job Description

    We are seeking an experienced seasonal Galley Chef to join our team of highly qualified culinary professionals. The Galley Chef is solely responsible for all aspects of food service during a cruise, which includes platter and passed appetizers, multi-course plated meals, buffet meals and dessert service. The Galley Chef must work closely with the front of the house staff in coordinating timelines and adjust as needed to meet client requests. MOST OF ALL the Galley Chef must be committed to providing the highest level of guest satisfaction to each and every guest.

    REPORTS TO:
    Executive Chef

    WORK SCHEDULE:

    • Full-time/Seasonal. Part-time/Year-round
    • Flexible, 12-40 hours per week depending on business’ needs and your schedule
    • Weekends and holidays required

    COMPENSATION:
    Hourly Plus Tips DOE

    SKILLS/DUTIES REQUIRED:

    • Duties include basic prep for the main kitchen, peeling, cutting, searing, grilling, boiling, blanching, fruit trays, stocks, portioning proteins, etc.
    • Responsible for daily prep list, loading food on vessels within designated timeframe, and opening and closing of the galley kitchen.
    • Plating hot food, setting up buffets, and following dinner service timeframe while working closely with FOH staff.
    • Maintain the overall cleanliness of the kitchen.
    • Must be able to work with and without supervision.
    • Must have a clean and professional appearance and work station at all times.
    • Ability to be self motivated and thrive under pressers.
    • Must be punctual and have perfect attendance at all times.
    • Be able to take direction from the Executive Chef and work well as part of a team.

    QUALIFICATION REQUIREMENTS:

    • Must have previous fine dining experience.
    • Must have experience with Pacific Northwest cuisine.
    • Must have high standards of sanitation and knowledge of Washington state health codes.
    • Must possess a current Washington state food handler’s card.
    • Able to interact with customers and other crew members in English
    • Work with a smile on your face!

    EXPERIENCE/EDUCATION REQUIREMENTS:

    • High school diploma or equivalent.
    • Culinary degree is preferred.

    HOW TO APPLY:
    To apply, please submit your resume and professional references vie email by responding to this listing. No phone calls please. Please indicate what position you are applying for.

Bartender

We are seeking part-time, experienced bartenders. Successful candidates will have excellent communication and customer service skills. Must be self-motivated, friendly and a team player.

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  • Job Description

    We are seeking part-time, experienced bartenders. Successful candidates will have excellent communication and customer service skills. Must be self-motivated, friendly and a team player.

    Weekend and Holiday availability and a flexible schedule are a must.

    Other job requirements include:

    • Ability to work at a fast pace while maintaining poise and grace.
    • Broad knowledge of cocktail preparation and the ability to mix complex drinks consistently.
    • Maintain a very clean and well-run bar.
    • Collect money for drinks & food served and make correct change.
    • Serve patrons food & beverage order quickly, in proper portion with courtesy.
    • Ability to check I.D on any customer ordering alcohol who looks under 30 years old.
    • Ability to reach, bend, stoop, wipe, push, pull and lift items up to 50 pounds.
    • Ability to multi-task in a fast-paced operation.
    • A great attitude about life and the pleasure of serving our guests in a fun and relaxed environment.
    • Takes pride in personal grooming and how you present yourself to others.

    This position requires pre and random drug testing as mandated by the U.S. Coast Guard.

    To apply for this position, please submit your resume.

Contact Info

(206) 223-­2060

2441 N. Northlake Way Seattle, WA 98103