Beer Tasting Dinner Cruise with Diamond Knot Craft Brewing

General : $70.00
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To purchase tickets for groups of nine or more guests, to reserve an entire deck for a private event, or to book a private yacht charter, contact us by email or call 206.223.2060. 

Prices do not include sales tax, port charge, and service charge. Menus, times, prices and routes are subject to change. 

This cruise is for guests 21 and older.

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Beer Tasting Dinner Cruise with Diamond Knot Craft Brewing

Join us for a special beer tasting dinner cruise with Diamond Knot Craft Brewing. Learn about local craft beer brewing, as you enjoy outstanding beers paired with a delicious three-course dinner crafted by our Executive Chef.

Founded in 1994, Diamond Knot Craft Brewing is a privately held company and Snohomish County’s oldest continuously-operating, independently-owned brewery. Handcrafted Diamond Knot ales can be found in 13 states, British Columbia and Japan, both in bottles and on draft. Diamond Knot also prides itself in being charitable members of the communities in which it operates.

 

CRUISE INCLUDES:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Your own private table
  • Four Diamond Knot beers paired with a delicious three-course dinner
  • Full bar available for the purchase of featured beers, alcoholic and non-alcoholic beverages
  • Guided beer tasting, complete with tasting notes
  • Captain’s narration of sights
  • This cruise is for guests 21 and older.
  • This cruise is open seating.

 

 


Beer Tasting Menu

Freshly baked artisan rolls served with herbed extra virgin olive oil and balsamic

Azacca IPA
Passed out after boarding

 

PAIRING 1
Industrial IPA
-and-
Panzanella Italian Bread Salad
grilled baguette bread, fresh mozzarella, local chorizo sausage,
heirloom tomatoes, basil, arugula, and red wine vinaigrette

 

Vegetarian option: Tofu (no chorizo sausage)

 

PAIRING 2
Brown Ale
-and-
Southwest BBQ Pulled Pork Sliders
Pickled red onions, jalapeno cilantro aioli, Asian coleslaw, with
roasted garlic and gorgonzola blue cheese mashed potatoes

 

Vegetarian option: Vegetable Lasagna

 

PAIRING 3
Keepers Old Ale
-and-
House-made Bread Pudding (V)
with vanilla bean crème anglaise
 

Vegetarian option: Wild Berry Sorbet

 

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