Beer Tasting Dinner Cruise with Pelican Brewing Company

General
$70

May 25 | 7:00 p.m. to 9:30 p.m. | Beer Tasting Dinner Cruise with Pelican Brewing Company

About

Join us for a special Beer Tasting Dinner Cruise featuring the delicious beers of Pelican Brewing Company. Learn about craft beer brewing, as you enjoy these outstanding beers expertly paired with a delicious three-course dinner crafted by our Executive Chef.

Pelican Brewing Company was born at the beach in Pacific City, Oregon, in 1996. Pelican Brewing Company is a craft beer industry leader with fans throughout the Northwest and around the world. They have been recognized with over 300 prestigious beer awards.


Rates

General (21+) – $70 (does not include tax and fees)


Duration

2.5 hours
Boarding begins at: 6:30 p.m.
Departure: 7:00 p.m.
Return: 9:30 p.m.


Departure

Seattle (Waterways Home Port)


Your Cruise Includes:

• 2.5 hour cruise on Lake Union and Lake Washington
• Your own private table
• Four Pelican beers paired with a delicious three-course dinner
• Full bar available for the purchase of featured beers, alcoholic and non-alcoholic beverages
• Guided beer tasting, complete with tasting notes
• Captain’s narration of sights

Book for a group of six or more to save 10 percent off your tickets. Call 206.223.2060 for large group bookings.

This cruise is for guests 21 and older.


Available for Purchase

Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Upgrade to a window table for the best views.


Menu

Freshly baked artisan rolls served with honey-thyme butter

Kiwanda Cream Ale
– and –
Dungeness Crab Cake
San Francisco mustard seed sauce, micro greens
passed out at boarding

First Course
Five Fin Pilsner
– and –
Grilled Romaine Salad
grana cheese, herbed garlicky croutons, house made caesar dressing

Vegetarian: Grilled Romaine Salad (with balsamic vinaigrette)
Vegan: Grilled Romaine Salad (with balsamic vinaigrette and no cheese)

Second Course
Beak Breaker IPA
– and –
Grilled Kalbi Style Short Ribs
marinated in soy sauce, tarragon spätzle, organic grilled asparagus

Vegetarian Option: Grilled Vegetable Lasagna
Vegan Option: Herb Crusted Eggplant with Heirloom Tomato Sauce (G)

Third Course
Abuela’s Casita Chocolate Stout
– and –
Chocolate Flourless Torte (V, G)
berry coulis, honey whipped cream, fresh mint

Vegan: Wild Berry Sorbet

V= Vegetarian, Vg = Vegan, G = Gluten-free

*Menu is subject to change