HORS D'OEUVRES — TRAY-PASSED
Taco Salad
Shaved cucumber slaw on a mini fried corn tortilla shell with red pepper, tomatoes brunoise and a cilantro lime crème fresh
Stuffed Cherry Tomatoes
with Boursin and cream cheese
Mini Croque Monsieur
Toasted ham and Gruyere cheese sandwich, topped with a béchamel sauce
Ahi Poke
Grade A. Ahi with shallots, green onions, Nori, and toasted sesame oil
Crab Cakes
Stone ground mustard and chive crab cakes with a cracked pepper and lemon aioli
Sesame Chicken
Roasted chicken with a sesame aioli, julienned pea shoots, and plum sesame seeds on fried rice paper
Spicy Beef Satay
with a pineapple and green curry sauce
Grilled Chicken Satay
with a Gorgonzola chive dressing
Saffron poached Shrimp Satay
with a honey passion fruit mousse
Wild Salmon Bites
House smoked salmon served with a lemon horseradish mousse and a scallion infused olive oil
Mini Baked Brie
served warm with slices of candied almond and a sweet drizzle made from locally grown stark red crimson pears
Savory Pumpkin Apple Cups
with clove, nutmeg, and Walla Walla onions served in phyllo cups and finished with fresh grated Gruyere cheese
Organic Heirloom Tomato Tartlets
served with aged Parmesan, tomato confit, and a sprig of fresh thyme
Grilled Black Mission Figs
topped with a light Mascarpone foam and sliced prosciutto, rested on top of puff pastry
Duck Confit Spring Rolls
with a sesame soy dipping sauce
Tomato Bisque Soup Shots
with mini grilled cheese crostini
Crab and Corn Fritters
served with a spicy, sweet, and smoked tomato dip
Spicy Tuna Rolls or California Rolls
served with a soy reduction and wasabi cream
Mini Beef Burgers
served with condiments and toppings
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HORS D'OEUVRES — PLATTERS
Seasonal Fruit and Cheese Platter
featuring detailed fruit carvings, locally grown fruit and berries, and the Chef’s selection of fine cheeses, served with crackers
Crostini Bar
Rustic breads and grilled naan accompanied by an olive caper tapenade, tomato concassѐ, and roasted pecan and Blue cheese spread
Satay Display
Spicy beef with a pineapple curry sauce and BBQ chicken with a Gorgonzola chive dressing
Grilled Vegetable Platter
An elaborate display of seasonal vegetables that are grilled, roasted, or marinated and served with a Gorgonzola roasted red pepper dip
Smoked Corn Salsa
House smoked corn salsa with fresh tomato, cilantro, Walla Walla onions and lime, served with our fried tortillas
Poached Crab and Prawn Bar
Lemon poached jumbo prawns and rock crab claws served on ice and sea salt with a caper cocktail sauce and clarified butter
Smoked Salmon Display
House smoked salmon with lemons, capers, and a horseradish mousse, served with fresh baked baguettes
Sweet or Savory Pastry Wrapped Brie
beautifully constructed and served with grapes and an assortment of crackers
Tuscan Antipasto
Cured meats, Provolone and basil fresh Mozzarella cheeses, Mediterranean olives, roasted red bell peppers, pepperoncini, and sweet cherry peppers, served with artisan breads
Sushi Display
A variety of elegantly displayed sushi rolls with soy for dipping and a light Wasabi mousse
