Celebrate Easter with a gourmet brunch, lunch or dinner cruise aboard a beautiful Waterways yacht. Shoreline views of the brilliant colors of spring, waterfront estates and local landmarks, highlighted by your Captain’s narration will add to your enjoyment of this special day. Celebration packages with flowers, champagne, chocolate-covered strawberries, and personalized cakes are available to complement your dining experience with an advance purchase. Request a window table upgrade for the best views!

EASTER BRUNCH CRUISES

An extraordinary brunch aboard a beautiful yacht, highlighted by a special visit by the Waterways Cruises SeaBunny! 

  • Leave from Waterways HomePort and Kirkland Marina Park on Sunday, April 5
  • Board: 10:00 am | Cruise: 10:30 am – 12:30 pm
  • Price: $65/General | $59/Senior or Military Personnel | $39/Children (Ages 5-12), no charge for children 4 and under.*
  • BUY TICKETS for EASTER BRUNCH CRUISE FROM SEATTLE or EASTER BRUNCH CRUISE FROM KIRLAND

EASTER BRUNCH CRUISE INCLUDES:

  • 2 hour cruise on Lake Union and Lake Washington
  • Champagne or sparkling cider toast upon boarding
  • Your own private table
  • Expansive buffet of classic Northwest brunch favorites
  • Full-service bar available for purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
  • Captain’s narration of sights
  • A special visit from the Waterways Cruises SeaBunny

Easter Brunch Menu

Fruit and Salad Bar
Freshly carved seasonal fruit and berries (V, Vg G)
Salad with mixed greens, Gorgonzola cheese, grilled pears and red wine vinaigrette (V, G)
Wild rice and quinoa salad with toasted pecans, dried cherries and raspberry vinaigrette (V, Vg, G)

Hot Station
Grilled seasonal vegetables (V, Vg, G)
Roasted Potatoes (V, Vg, G)
Applewood-smoked bacon (G)

Chef-attended Omelet and Carving Stations
Made-to-order omelets featuring assorted ingredients
Alder-smoked wild salmon and horseradish mousse (G)
Honey-baked ham carving station (G)

Sweets
French toast with maple syrup, berries and fruit compote (V)
House-made jams, whipped cream, butter and cinnamon sugar (V, G)
Assorted rolls, croissants and muffins (V)
Chocolate mousse (V, G)
Assorted cheesecakes (V)
Complimentary coffee and tea

V=Vegetarian, Vg=Vegan, G=Gluten-free

 

EASTER LUNCH CRUISES

A delightful afternoon cruise aboard a beautiful yacht as you dine on an expansive buffet of delicious Northwest lunch favorites, highlighted by a special visit by the Waterways Cruises SeaBunny! 

  • Leave from Waterways HomePort and Kirkland Marina Park on Sunday, April 5
  • Board: 1:30 pm | Cruise: 2:00 pm –4:00 pm
  • Price: $63/General | $57/Senior or Military Personnel | $38/Children (Ages 5-12), no charge for children 4 and under.*
  • BUY TICKETS for EASTER LUNCH CRUISE FROM SEATTLE or EASTER LUNCH CRUISE FROM KIRLAND

EASTER LUNCH CRUISE INCLUDES:

  • 2 hour cruise on Lake Union and Lake Washington
  • Champagne or sparkling cider upon boarding
  • Your own private table
  • Delicious buffet of Northwest spring lunch favorites and special desserts
  • Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
  • Captain’s narration of sights
  • A special visit from the Waterways Cruises SeaBunny 

Easter Lunch Menu

Freshly baked artisan breads served with herbed butter

Carrot Ginger Soup (V, G)
with crème fraiche

Spinach and Strawberry Salad (G)
candied pecans, goat cheese, crumbled bacon, and strawberry vinaigrette

Grilled Seasonal Vegetables (V, Vg, G)

CHEF-ATTENDED CARVING STATION
Slow-roasted Prime Rib (G)
served with a natural rosemary au jus and creamy horseradish

Citrus Grilled Salmon (G)
served with Sweet Chili Beurre Blanc

Wild Mushroom Lasagna (V)
arugula, mushrooms, Roma tomatoes, and béchamel sauce

Seasonal Fruit and Berries (V, Vg, G)

Peach Crisp (V)
served with honey vanilla whipped cream

Assorted Cheesecakes (V)

V=Vegetarian, Vg=Vegan, G=Gluten Free

EASTER DINNER CRUISE

Celebrate Easter with an extraordinary four-course plated dinner aboard a beautiful Waterways yacht and welcome spring with a cruise on Seattle’s lakes.

  • Leaves from Waterways HomePort, 2441 N. Northlake Way, Seattle on Sunday, April 5
  • Board: 5:30 pm | Cruise: 6:00 pm – 8:30 pm
  • Price: $72/General | $65/Senior or Military Personnel | $41/Children (Ages 5-12), no charge for children 4 and under.*
  • BUY TICKETS for EASTER DINNER CRUISE FROM SEATTLE

EASTER DINNER CRUISE INCLUDES:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Champagne or sparkling cider toast upon boarding
  • Your own private table
  • Delightful four-course plated dinner of spring favorites
  • Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
  • Captain’s narration of sights

Easter Dinner Menu

Freshly baked artisan bread served with herbed butter

1st Course
Spring Salad (V, G)
spring greens, candied walnuts, Gorgonzola cheese, orange supremes and herbed vinaigrette

2nd Course
Carrot Ginger Soup (V, G)
with crème fraiche

3rd Course
(Your choice of entrée)
Honey Mustard Glazed Pork Chop (G)
au gratin potatoes, grilled asparagus and apple chutney
-or-
Grilled Alaskan Wild Salmon (G)
caramelized Brussels sprouts, herbed fingerling potatoes and sweet chili beurre blanc
-or-
House Smoked Prime Rib (G)
grilled asparagus, roasted garlic mashed potatoes and horseradish cream
-or-
Spring Vegetable Risotto (V, G)
chanterelle mushrooms, grilled asparagus, shaved Parmesan cheese and truffle oil

4th Course
Strawberry Crème Brulee (V, G)
with vanilla whipped cream and fresh berries

*Children 12 and younger will be served a Chef’s Special Kids Meal (Baked Mac ‘n’ Cheese with a side of fruit)

V=Vegetarian, Vg=Vegan, G=Gluten Free

*Prices do not include gratuity, sales tax and port charge. Menus, routes and prices are subject to change.

Group Reservations

To purchase tickets for groups of eight or more guests, to reserve an entire deck for a private event, or to book a private yacht charter, contact us by email or call 206.223.2060. A 10% group discount is available for groups of eight or more adult guests (not applicable to children).