Sablefish

Enjoy an unforgettable dining experience aboard a beautiful Waterways yacht—complete with the finest culinary offerings, friendly, attentive service, and stunning views of Seattle’s lakes and city skylines.

SUNSET DINNER CRUISE

YOUR CRUISE INCLUDES:

  • 2.5 hour cruise on Lake Union and Lake Washington
  • Champagne toast upon boarding
  • Your own private table
  • Delicious four-course plated dinner
  • Full-service bar available for the purchase of specialty cocktails, wine, beer, and non-alcoholic beverages
  • Captain’s narration of sights

Flowers, champagne, chocolate-covered strawberries, personalized cakes, and other cruise enhancements are available to complement your dining experience with an advance purchase. Request a window table upgrade for the best views.

Dinner Cruise Menu (through March 28)

Freshly baked artisan bread served with herbed butter

1st Course
Chef’s Special Seasonal Soup (V, G)
creamy tomato and caramelized onion bisque

2nd Course
Waterways’ Signature Salad (V, G)
locally-sourced greens, Gorgonzola cheese, grilled pears, candied pecans, and white balsamic vinaigrette

3rd Course
(Your choice of entree)
Grilled New York Steak (G)
herb-roasted fingerling potatoes, sautéed rainbow chard, caramelized leeks, and Chanterelle mushroom demi-glace
-or-
Maple Glazed Wild Alaskan Salmon (G)
with roasted butternut squash risotto and lemon beurre blanc
-or-
Pan-seared Bone-in Chicken (G)
herb-roasted fingerling potatoes, seasonal root vegetables, and Madeira wine sauce
-or-
Orecchiette Pasta (V)
sautéed seasonal vegetables and creamy Gorgonzola sauce with roasted red pepper

4th Course
Classic Crème Brûlée (V, G)
served with berries and maple honey whipped vanilla cream

 

NEW Dinner Cruise Menu (from April 4)

Freshly baked artisan bread served with herbed butter

1st Course
Chef David’s Black Bean Soup (V, G)
with cilantro sour cream

2nd Course
Waterways’ Signature Salad (V, G)
locally-sourced greens, goat cheese, strawberries, toasted almonds, and strawberry balsamic vinaigrette

3th Course
(Your choice of Entrée)
House-smoked Grilled Filet Mignon (G)
Au Gratin potatoes with Beecher’s Flagship cheese, sautéed leeks, rainbow chard, red pepper, and peppercorn demi-glace
-or-
Grilled Wild Alaskan Salmon (G)
Yukon Gold mashed potatoes with roasted garlic, caramelized Brussels sprouts, and sweet chili beurre blanc
-or-
Pan-seared Bone-in Chicken (G)
Au Gratin potatoes with Beecher’s Flagship cheese, glazed baby carrots, and chicken demi-glace
-or-
Mushroom Ravioli Pasta (V)
with sautéed, locally-sourced seasonal vegetables and creamy pesto sauce

4th Course
Classic Crème Brulee (V, G)
with fresh berries and vanilla whipped cream

V=Vegetarian, Vg=Vegan, G=Gluten Free

Group Reservations

To purchase tickets for groups of eight or more guests, to reserve an entire deck for a private event, or to book a private yacht charter, contact us by email or call 206.223.2060. A 10% group discount is available for groups of eight or more adult guests (not applicable to children). 

*Prices do not include gratuity, sales tax and port charge. Menus, times, prices and routes are subject to change.