Emerald City Buffet
Fresh Kaiser Rolls
Classic Caesar salad with Romaine Hearts, Aged Parmesan Cheese, homemade Crostini, Anchovy Vinaigrette, and a Twist of Lemon
Rustic fresh Baked Breads and Whipped Thyme Butter
Grilled Wild Salmon paired with Lemon and Garlic sautéed Spinach
Grilled Chicken Breast with sliced Prosciutto and melted Swiss Cheese
Fried Potato Wedges
Northwest Buffet
Rustic Breads and whipped Thyme Butter
Mixed Greens with Red Wine Vinaigrette, Crisp Pancetta, Cucumber, Aged Parmesan Cheese, and fresh Ground Pepper
Haricot Verts in whole Butter and Sea Salt
Soft Goat Cheese Polenta
Grilled Flank Steak with Wild Mushrooms and caramelized Cipollini Onions
Pan seared Sage Chicken Breast with Natural au Jus
Island Breeze Buffet
Rustic Breads and whipped Thyme Butter
Fresh Arugula with Orange Supremes, Celery, toasted Sunflower Seeds, and White Balsamic Vinaigrette
Summer Squash sautéed in Clarified Butter with Garlic, Shallots, and Parsley
Garlic fried Wild Rice with Red Bell Peppers, Red Onion, and Feta Cheese
Grilled Chicken Breast with cracked Pepper and Zest of Lemon
Seared Halibut with Pineapple Salsa
European Buffet
Rustic Breads and whipped Thyme Butter
Mixed Greens tossed with an Apple Cider Vinaigrette, Spring Onions, Apple Slices, Toasted Walnuts, and Gorgonzola Cheese
Classic Potato & Leek Soup
Grilled Asparagus with Zest of Lemon
Fresh Egg Pasta in a light Tomato Wine Sauce
Pan seared Sage Chicken Breast with Natural au Jus
