European Buffet
- Rustic breads and whipped thyme butter
- Mixed greens tossed with an apple cider vinaigrette, spring onions, apple slices, toasted walnuts, gorgonzola cheese
- Classic potato and leek soup
- Grilled asparagus with lemon zest
- Fresh egg pasta in a light tomato wine sauce
- Pan seared sage chicken breast with natural jus
Northwest Buffet
- Rustic breads and whipped thyme butter
- Mixed greens with a red wine vinaigrette, crisp pancetta, cucumber, aged Parmesan cheese, and fresh ground pepper
- Haricot verts in whole butter and sea salt
- Soft goat cheese polenta
- Grilled flank steak with wild mushrooms and caramelized cipollini onions
- Pan seared sage chicken breast with natural jus
Island Breeze Buffet
- Rustic breads and whipped thyme butter
- Fresh arugula with orange supremes, celery, toasted sunflower seeds, and a white balsamic vinaigrette
- Summer squash sautéed in clarified butter with garlic, shallots, and parsley
- Garlic fried wild rice with red bell peppers, red onion, and feta cheese
- Grilled chicken breast with cracked pepper and lemon zest
- seared halibut and pineapple salsa
Traditional Salmon Bake
Add a Traditional Northwest Coast Salmon Bake to a Plated and Buffet Style Dinners at the Lakeside
Using Traditional Northwest Coast tribal methods, our Executive Chef builds an outdoor fire using Alder wood and smokes whole sides of wild salmon using indirect heat, served hot off the fire with a warm lemon butter.
