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HORS D'OEUVRES TRAY-PASSED, SERVED WARM

Seafood

Salmon Croquettes with a Caper Remoulade

Crab & Corn Fritters with Smoked Tomato Dipping Sauce

Crab Cakes with Ancho Chile Aioli

Firecracker Prawns
Jumbo Prawns marinated in Thai Spices, wrapped in a Wonton Wrapper, and deep fried. Served with Sesame Plum Sauce

Coconut Prawns
Jumbo Prawns dipped in Shredded Coconut and deep fried. Served with Sesame Plum Sauce

Crab Spring Rolls
Crab Meat, Asian Vegetables, and Rice Noodles rolled in Wontons and deep fried. Served with Sweet and Spicy Chile Sauce

Smoked White King Salmon Mousse in Baby Red Potato Cups

Meat & Poultry

Chicken Florentine Stuffed Phyllo Cups 

Chicken Skewers
Choose from:
Tandoori with Mango Chutney
Cardamom-scented with Tzatziki
Jamaican Jerk with Fresh Mango Relish

Spicy Thai Beef Skewers with Pineapple Basilito
Fresh Pineapple/Basil Dipping Sauce

Duck Confit Spring Rolls

Middle Eastern Grilled Lamb Kabobs
Served with Yogurt Mint Sauce

Tennessee BBQ Pork Mini Sliders

Vegetarian

Arancini
Deep-fried Risotto filled with Smoked Mozzarella, served with Marinara Dipping Sauce

Mini Savory Croissants

Smoked Gouda and Wild Mushroom Tartlets

Dates stuffed with Goat Cheese and Crispy Prosciutto 

Beggars' Purses

Spanokopita

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HORS D'OEUVRES TRAY-PASSED, SERVED CHILLED

Seafood

Seafood Salad in Endive Spears

Cherry-Smoked Jumbo Prawns with Smoky-Spicy Sauce

Poached Jumbo Prawns with Cocktail Sauce

 Meat & Poultry

Larb (Spicy Thai Chicken) in Endive Spears

Curried Chicken in Phyllo Cups with Mango Salsa

Crostini with Prosciutto, Pesto & Fresh Mozzarella 

Vegetarian

Crostini with Avocado-Tomato-Cilantro Salsa

Crostini with Roasted Garlic Goat Cheese & Tapenade 

Dolmas
Stuffed Grape Leaves

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 BUFFET HORS D'OEUVRES

CaterArts Signature Prawn Bar
Poached, Grilled, Saffron, and Cajun
With Cocktail, Chipotle, Passion Fruit, & Smoky-Spicy Sauces

Whole Poached Salmon
Alaskan Salmon, Brined and Owen-Poached, with Saffron Aioli, Dill Creme Fraiche, and Lemon-Caper Sauce

Mediterranean Crostini Bar
Choose 4 dishes - accompanied by Crostini and Grilled Pita Wedges:
Hummus, Tomato-Basil Salsa, Baba Ghanouj, Caponata, Roasted Garlic Goat Cheese, Tapenade, Moroccan Red Pepper Relish

Crudite Platter
Fresh Seasonal Vegetables served with Blue Cheese Dip

Fruit & Cheese Display
Served with Crackers & Baguette

Seasonal Fruits and Berries

Nova-Style Smoked Salmon Platter
Includes Cream Cheese, Diced Red Onion, Capers, and Mini-Bagels

Pastry Wrapped Brie
 (serving 25-30 people)
Savory
Roasted Red Peppers, Arugula, Pine Nuts
Sweet
Pears or Apples with Brown Sugar, Cinnamon, and Candied Walnuts

Marinated, Grilled, Roasted, & Fresh Vegetable Display
Seasonal Vegetables served with Roasted Red Pepper Dip

Tuscan Antipasto
Spicy Capoccola, Wine-Cured Salami, Provolone and Fresh Mozzarella Cheeses, Mediterranean Olive Mix, Roasted Red Peppers, Marinated Mushrooms, Pepperoncini, Sweet Cherry Peppers
Served with Artisan Breads and Rosemary Flatbread

Cinnamon-Anise Roasted Pork Loin
Served with Apricot-Pineapple Marmalade

Goat Cheese and Herb - Stuffed Chicken Breast