Waterways Cruises
July 2009
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Featured Cruises
Father's Day BBQ Lunch Cruise
Cruise Type: Special Events Cruises

Cruise Date: 06/21/2009
Boarding Time: 12:30 pm
Departing From: Waterways HomePort, Seattle

Cruise Time: 1:00 - 3:30 pm

Description: What better way to show Dad your appreciation than a relaxing cruise and mouthwatering BBQ lunch. Enjoy the sights as you cruise scenic Lake Union and Lake Washington.

Menu Detail: Classic Caesar Housemade Dressing, Croutons, Lemon Wedges, Parmesan Cheese
Mixed Greens Chevre, Seasonal Northwest Berries, Blueberry Vinaigrette
Macaroni Salad
Cole Slaw
Oven-Barbecue Pulled Pork Shoulder
Slow-cooked Barbecue Beef Brisket
Tennessee-style Chicken Breasts
Hoagie rolls
Corn on the Cob
Jalapeno-Cheddar Cornbread
Mayo/Mustard/Ketchup/Barbecue Sauce
Watermelon Wedges for Dessert

Available Tickets: 57
Type Price Unit  
Adult $59.00 per person
Senior (60+) $55.00 per person
Child (ages 5-12) $29.00 per person
Child (under 5) $0.00 per person

Tickets for this cruise are no longer available for purchase
Washington Winemakers Dinner Cruise
Cruise Type: Special Events Cruises

Cruise Date: 05/28/2009
Boarding Time: 6:00pm
Departing From: Waterways HomePort, Seattle

Cruise Time: 6:30pm - 9:30pm

Description: Raise a glass to Spring by joining us for our May Winemakers' Dinner Cruise featuring Precept Wine Brand’s very own Hal Landvoigt; winemaker for the Washington Hills family of wines.
“While working as a baker in college, Hal Landvoigt's fate was sealed when he was handed a glass of red wine at a party; inspiring his nearly 20 years in the wine industry. Hal has spent his last 15 years cultivating his passion for wine and training under some of the Pacific Northwest's leading winemakers. Continuing to expand his wine education, Hal has traveled extensively through some of the world's most famed wine regions including California, France and Argentina. He then joined Precept Wine Brands, one of the Northwest's most established wine companies as their Director of Winemaking. As Director of Winemaking for Precept Wine Brands, Hal manages the entire winemaking process from vine to bottle. “
Enjoy outstanding and diverse wine selections paired with an exquisite five-course dining experience prepared by Executive Chef Trinity Mack; while cruising Lake Washington and Lake Union at sunset aboard the sleek Emerald Star.



Menu Detail: 1st course
Tuna Carpaccio with Shaved Fennel & Valencia Orange

2nd Course
Sweet Pea Puree with Goat Cheese Crostini & Truffled Micro Greens

Palate Cleanser of Lemon Sorbet

Main Course
Rack of Lamb with ArrugulaPecan Pesto
Capicolla Wrapped Jumbo Scallop with Heirloom Tomato Compote & Fried Chive
Sweet Cream Polenta
Baby Squash

4th Course
Savory Dessert
Gorgonzola Grape Truffle Lollipop with Pistachio Dust

5th Course
Sweet Dessert
Trio of Petite Ice Cream in Almond Lace Cones



Available Tickets: 58
Type Price Unit  
Adult $99.00 per person
Senior (60+) $89.00 per person

Tickets for this cruise are no longer available for purchase

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