European Buffet
- Rustic breads and whipped thyme butter
- Mixed greens tossed with an apple cider vinaigrette, spring onions, apple slices, toasted walnuts, gorgonzola cheese
- Classic potato and leek soup
- Grilled asparagus with lemon zest
- Fresh egg pasta in a light tomato wine sauce
- Pan seared sage chicken breast with natural jus
Northwest Buffet
- Rustic breads and whipped thyme butter
- Mixed greens with a red wine vinaigrette, crisp pancetta, cucumber, aged Parmesan cheese, and fresh ground pepper
- Haricot verts in whole butter and sea salt
- Soft goat cheese polenta
- Grilled flank steak with wild mushrooms and caramelized cipollini onions
- Pan seared sage chicken breast with natural jus
Island Breeze Buffet
- Rustic breads and whipped thyme butter
- Fresh arugula with orange supremes, celery, toasted sunflower seeds, and a white balsamic vinaigrette
- Summer squash sautéed in clarified butter with garlic, shallots, and parsley
- Garlic fried wild rice with red bell peppers, red onion, and feta cheese
- Grilled chicken breast with cracked pepper and lemon zest
- Seared halibut and pineapple salsa
