Welcome to the Waterways Cruises Blog

Lake Washington Trivia Part 2 – Birds

In this installment of the blog about Lake Washington critters, Waterways’ CEO, Hilton Smith, shares more of the wealth of information he has collected over the years of designing sightseeing cruises in Seattle:

Where can you find a breeding population of parrots — yes parrots — in Seattle?

Peruvian ConureSeward Park! Since first being spotted in the park as early as July 2004, the park has become home for a growing colony of feral Peruvian parrots. The parrots (conures) were apparently released into the wild by their owners, or so the story goes. It is entirely possible that they escaped, but we don’t know for sure.

Does Big Bird live here?

No… but, America’s second largest bird and our national symbol, the American Bald Eagle, does live here. Lake Washington is the home territory for a healthy number of resident breeding pairs of bald eagles. And if you are talking tall as a measure of big, you will find numerous Great Blue Herons feeding along the shores of the Lake, standing on the end of a dock or flying gracefully over the lake at eye level from feeding place to feeding place.

Great Blue HeronAmerican Bald Eagle
 Photo courtesy of Greg Lavaty and Seattle Audubon Society

Come aboard and you may be able to see some of these amazing birds during your cruise!

Montlake Cut

Posted in Waterways Cruises Tagged , Leave a comment

The Perfect Comfort Food – Waterways’ Corn Chowder Recipe

One of the most popular buffet items aboard our winter cruises is Waterways’ Corn Chowder. Several guests have commented on how delicious the chowder tasted and have asked us to provide a recipe so they can entertain family and friends during the holiday meals. It is surprisingly easy to make and Chef Justin graciously shared his recipe with us. Enjoy!

Corn Chowder

Waterways’ Corn Chowder

2 cups vegetable stock

2 cups heavy cream

4 oz olive oil

2 tablespoons organic flour

2 cups white onion, diced

½ cup celery, diced

¼ cup carrots, diced

2 cups red potatoes, diced

2 cups fresh corn

1 teaspoon kosher salt

2 teaspoons fresh cracked pepper

1 tablespoon fresh rosemary

2 tablespoons fresh thyme

1 tablespoon minced garlic

1. In a large saucepan, sauté garlic, onion, celery, carrots and potatoes in olive oil for 5 minutes on medium heat.

2. Stir in the flour until incorporated, for about 1 minute. Add vegetable stock, cream, and the rest of the ingredients. Lower the heat and simmer for 15 minutes, stirring constantly.

3. Garnish with fresh herbs and serve with some really good fresh bread!

Chef Justin' Corn Chowder

Posted in Waterways Cruises Tagged , , , , , , , , Leave a comment

PRETTY FISH… KILLER FISH – Remy’s Aquatic Passion

At Waterways, Remy Goldstein is often seen working as a Cruise Manager, mixing elaborate cocktails at a bar or serving guests… always with a smile.

Remy Goldstein, Waterways' Cruise Manager

Would you guess that this recent UW philosophy grad has an amazing collection of fish tanks and is a walking encyclopedia of aquatic life? And we are not talking about little Nemo and Dori that you can find in a local pet store!

At home, Remy’s five aquariums, from 30 to 90 gallons, contain numerous species of saltwater and freshwater tropical fish, each tank with its own unique ecosystem.

There is the Aggressive Tank that hosts cichlids and catfish; the Freshwater Community Tank with cardinal tetras and small friendly catfish; the Hospital Tank that gives the injured fish time to heal; and the Breeding Tank with convict cichlids that are so fertile that they can “breed in coffee”. Baby fish are fed to the meanest fish in Remy’s collection – the piranha… so aggressive that he is all alone in his own tank.

Convict Cichlid
Convict Cichlid

Imagine the dexterity required to clean the Piranha Tank without becoming a part of his dinner! And, “Did you know that there are over 2,000 species of catfish?”

Piranha

Piranha

Remy’s fish passion started in high school with the purchase of one little fish at a Good Will store. “Watching the fish in their 3-D world is fascinating. Fish can move in all directions — up, down, right, left, front and back. We can’t do that! Fish are also much more intelligent than we like to think. You can change their environment by moving around rocks and plants and the fish will adapt by reestablishing their territories.”

To share his fascination with the fish world, Remy is writing his own Remy4Fish blog.

Remy has been part of the Waterways crew for over a year and is planning to continue his education at law school. His favorite cruises are Sunset Dinner Cruises, where he enjoys creating a fine dining atmosphere for the guests. And he doesn’t mind serving fish on the job!

Posted in Waterways Cruises Leave a comment

From the Waterways CEO – Lake Washington Trivia

On the one hand, Lake Washington… Washington State’s largest natural lake — sits right in the middle of the intensely urbanized Seattle Metropolitan area. On the other hand, despite the teeming number of people, the Lake is home to a rich collection of wildlife… in addition to all of us humans who like to look at and play in the lake.

Emerald Star on Lake Washington

Let’s talk about some of these critters…

What’s the largest fish you can find in Lake Washington?

There are anecdotal reports of white sturgeon as large as 20 feet and 1800 pounds in lake Washington, as well as more reliable reports of sturgeon at 13 feet and 1300 pounds, aged to 104 years. In 1987 an 11-foot-long, 900-pound sturgeon was pulled from Lake Washington after it died of natural causes.

The white sturgeon is by far the largest freshwater fish in western North America. Unfortunately, there is probably no longer a breeding population in the Lake, probably due to the ecological changes which took place when Lake Washington was connected to Lake Union and Puget Sound almost 100 years ago.

White Sturgeon

This 630-pounder was caught in 1908 in the Snake River downstream from Shoshone Falls (photograph courtesy of Idaho Historical Society).

Posted in Waterways Cruises Tagged , , , , , , Leave a comment

Memories of Sailgating Cruises

As we say good-bye to the 91 year old University of Washington Stadium and anticipate the building of a new home for the Huskies in 2013, Waterways Cruises recalls the heartwarming tradition of its Sailgating Cruises over the last two decades.Emerald Star passing the Husky Stadium

What are Sailgating Cruises? Take the idea of tailgating, with food, drinks and the good company of like-minded Husky football fans – or the rabid fans of their rivals – and imagine all of that aboard a cruise! Add the views of Lake Union and Lake Washington with the natural beauty of Seattle in the fall and you get the complete picture.USC Marshall School of Business Alumni Group sailgating aboard the Olympic Star

Over the last two decades, Waterways has accommodated a number of alumni groups – from Seattle and afar – gathering to network and root for their alma mater. Some are local Seattleites; some stalwart fans who arrive from other cities and states because they would not think of missing their school’s game!

Avoiding traffic and parking hassles typically associated with the games, we cruise peacefully through the Montlake Cut and enjoy a great BBQ, beer, wine, Bloody Marys, Mimosas, Mohitos, Margaritas and other traditional tailgating favorites. The boat docks at the stadium and then comes the best of Sailgating – at half-time, you come back onboard and enjoy some more camaraderie!USC Sailgating Cruise aboard the Olympic Star

The Huskies will return to their renovated stadium for the 2013 season, beginning with a game against Boise State. We will continue the Sailgating tradition and can’t wait to serve more alumni groups and Husky fans in the coming years. Put on your school’s colors and come aboard!Husky Sailgating Cruise aboard the Emerald Star

Posted in Waterways Cruises Tagged , , , , , , , Leave a comment
Welcome Aboard Waterways Cruises

HomePort – Creating Waterways’ New Passenger Terminal on North Lake Union

Since moving to our new HomePort in January, we have been working hard to convert the blighted former boat yard into a comfortable, efficient and attractive terminal for Waterways Cruises’ guests and a home for our growing dining cruise and private yacht charter business. After 8 months, we are proud to see our efforts taking shape to transform a portion of North Northlake Way into a pleasant “front yard” for the Wallingford community. 

The unattractive graffiti along Northlake Way is gone, revealing Waterways’ yachts resting at their moorage, framed by the downtown cityscape of Seattle and Lake Union. 300 feet of North Northlake Way frontage is newly enhanced with visually appealing shrubs creating an attractive and much improved streetscape. Waterways Cruises’ blue “Welcome Aboard” banners make identification of the entrance to our HomePort easy to see while improving the visual appeal of the area.

Junk and debris spread across the half acre industrial boat yard is no longer. Buildings are freshly painted white with blue trim as a nod to Seattle’s nautical traditions.  The cleared space now provides our guests with free parking to compliment the street side parking along North Northlake Way. 

To the delight of our Executive Chef and his culinary team, we built a spacious state-of-the-art kitchen with brand new equipment allowing us to prepare meals for up to 1,000 guests each day.  It is impossible to walk through the HomePort without being tempted by the irresistible aromas wafting from the kitchen (and all of us eat far too many cookies baked weekly for our weekend cruises).

A new raised brick patio surrounded by attractive plantings provides a generous seating area for guests while they wait to board the yachts for their cruise. It’s a perfect place to be on a sunny day and, and for the inclement weather, we erected a tent to provide refuge from rain and wind during the colder months. The pier at which our yachts are moored is being reconfigured and lighted to accommodate our three large vessels and to make the boarding experience pleasant and comfortable for our guests.

Waterways Cruises HomePort is a work in progress. In short order, we will complete our new woodworking and mechanical shop, which will allow us to continually repair and improve our vessels with our own staff.

In 2012, we plan to expand our waterfront seating, increase our planting and add other enhancements that will improve our guests’ boarding and cruising experience.  Keep tuned!! Better yet join us this fall for an unusually pleasant dining cruise experience.

Posted in Waterways Cruises Tagged , , , , , , , , , , , , , , Leave a comment
Bridal Table setup at Waterways Showcase

Showing the best of Waterways at our 17th Annual Showcase

On September 15th, Waterways Cruises displayed their beautifully appointed yachts to over 200 special guests – event planners, group leaders and bridal couples. Everyone had an opportunity to tour the decorated yachts, chat with our captains, meet our outstanding vendors, experience our crew’s friendly service, and sample delicious food prepared by Waterways’ Executive Chef Udo Belew and his team.

Each yacht showcased possibilities for a variety of private events. The Emerald Star showcased corporate events with casino entertainment, murder mystery games and business meeting set-ups and a cocktail party on the upper deck.

The Olympic Star was set for a gorgeous wedding reception, complete with a live jazz ensemble and an elegant ceremony set-up on the open-air deck. Imagine getting married by your Waterways’ Captain with the Seattle skyline as the backdrop for your photos!

And the cozy Destiny featured a birthday party on the water, providing a festive setting for a special occasion that included a baked potato bar, gourmet sliders, and specialty cupcakes.

Twelve of our preferred vendors demonstrated their entertainment skills and products, adding to the festive atmosphere with music, flowers, cupcakes and special décor. We would like to extend our special thanks to Adam’s DJ Service for fun disco tunes, Ryan Shea Smith and Doug Zangar Group for live music performances, A Casino Event for their endless entertainment, Nash Fung for his unique magic tricks, Murder Mystery Players, Inc. for providing the mystery suspense, Grand Event Rentals, The Prop Gallery West and Metropolitan Market for beautiful décor and florals, colorful cupcakes by Happy Cakes & Events. We can’t wait to see the event video produced by MEW Films!

See full event photography by David Wentworth by checking out our Facebook album.

Posted in Waterways Cruises Tagged , , , , , , , Leave a comment

Meet Colleen Guay, Operations Manager

Colleen Guay

Colleen Guay began working with Waterways Cruises in 2007 during her sophomore year at the University of Washington, where she later received a degree in Psychology. She started as a server for public and private events, moved on to the Cruise Director position within several years and recently was promoted to manage Waterways’ operations. In her new position of Operations Manager she oversees crew scheduling, event coordination and internal operations.

Despite the big title, Colleen will still jump at a chance to cut a wedding cake. “My favorite part of the job, hands down, are weddings! I love seeing the boats decorated, prepping for ceremonies and all the traditions associated with bridal events.”

One of Colleen’s most memorable experiences goes back to her first year on the job, when she worked the CEO Summit cruise event aboard The Emerald Star. Each year Microsoft and The Gates Foundation bring in top executives and influential people from around the world to a week of conferences in Seattle, which culminates in a cruise from Kirkland to the Gates’ residence. Colleen remembers, “As I passed appetizers on the very full upper deck, I lost my footing a bit and a person who reached out to steady me said, in his most news-worthy Tom Brokaw voice, ‘I’m sorry young lady…’  Small and unexpected things like this make the experience of working at Waterways truly memorable!”

Posted in Waterways Cruises Tagged , , , , , , Leave a comment

Adrienne Baerny – Waterways’ new Senior Account Manager

Meet Adrienne Baerny, the latest addition to the Waterways’ Sales and Marketing team! Adrienne joined our company recently, bringing a wealth of experience in event management for corporate groups and her superb knowledge of the tour and travel industry.

Adrienne graduated from Seattle Pacific University with a Bachelors Degree in Communication and spent the last 16 years working in sales and marketing, specializing in tourism and event management.  She worked as a Group Sales Manager at Clipper Vacations, managing events for customers and reaching out to travel agents and tour operators to familiarize them with the Clipper products. As a co-owner of Tour Operator Company, Adrienne also is experienced in promoting land tours in the US and Canada.  

Born in Nicosia, Cyprus and living all over the world until she was 16,  Adrienne grew up traveling and spending a lot of time on boats. Tourism and cruises are a natural match for her interests, combining her love of event planning and boating. She is excited to once again work with Kathryn Waldeck, our Senior Account Manager for Private Groups and Dining Cruises, who was her teammate at Clipper.

Outside of work, Adrienne is an avid runner – you will find her at a gym every morning, training for marathons or working out. She is excited about finishing her first Half Marathon, Seattle’s Rock and Roll in June and is looking forward to more running adventures.

Posted in Waterways Cruises Leave a comment

Jennifer and Jason, celebrating their 12th Wedding Anniversary aboard Waterways Cruises

We were married on July 17, 1999. Jason and I were high school sweethearts and met when we were 17 year old seniors. When it was time to plan for our wedding we didn’t want the traditional Italian wedding that all Jason’s family was used to. We wanted something a little different and memorable. My mom came up with the idea of having our wedding on a boat and Waterways Cruises was the first company I called.Wedding Ceremony aboard the Emerald Star

I loved how all the details were taken care and I loved how Waterways had referrals for everything from the flowers to the cake. We actually used their referral for our wedding cake and it was the best cake we have ever had, hands down! Unfortunately the owner of the bakery moved to San Francisco or we would be ordering a new cake every anniversary!Wedding aboard Waterways Cruises

I remember there was a “wedding planner” assigned to each bride and I loved that. Mine really helped to make sure all the t’s were crossed and i’s were dotted. Sometimes I watch wedding reality shows and I am shocked at how stressful the whole process seems. Our experience may be in the minority, but I didn’t think our wedding planning or the actual event was stressful in the least. It was truly “smooth sailing”.Wedding aboard the deck of Emerald Star We had about 75 close friends and family with us and it was a little misty that afternoon. It didn’t matter though. The scenery was amazing and I felt like each guest received a special gift by sailing with us that afternoon. I have been to lots of weddings and receptions where we end up in the basement or a church hall. What is so special about that? I loved that our guests had an “experience” as opposed to just being a spectator at a wedding.

We cruised with Waterways 3 times since our wedding and each time it brings us back to that special day. Attention to detail is always there, from the host who greets us onto the boat to the delicious food. Waterways Cruises has set the bar high and I would recommend it to all my friends and family.

Jennifer and Jason Family

Posted in Waterways Cruises Leave a comment