Summer is coming and we have just launched a new dinner menu, bursting with flavors and fresh seasonal vegetables. Our new summer entrees for the Sunset Dinner Cruise offer delicious choices that will please all palates!
Wood-grilled New York Strip
served with carrot-potato puree, brown butter Brussels sprouts, balsamic red onion with Gorgonzola, and cranberry demi-glace
Pan-seared Pacific Northwest Cod
served with lemongrass-infused wild rice, sea-salted bok choy, and red curry coconut sauce
with hand-made egg noodle pasta, wilted arugula, heirloom tomato-saffron cream sauce, and aged Parmigiano-Reggiano cheese
Roasted Belgian Endive
stuffed with roasted cauliflower, served with organic purple barley, butter leek emulsion, and white truffle oil
Join us aboard a Sunset Dinner Cruise to taste these delicious entrees by Chef Udo!