Remember the photo of that amazing Raspberry Clafouti we posted last week? Our Chef has graciously agreed to share the recipe! INGREDIENTS Pastry Dough 5 tablespoons butter, softened 1/3 cup granulated sugar 1 egg Pinch salt 1 1/4 cups flour Custard Filling 1/4 cup plus 3 tablespoons granulated sugar 2 tablespoons cornstarch 2 tablespoons finely [...]

Ever wonder how Waterways’ beautiful yachts are kept shipshape? Paul Harrison is the man – our Chief Carpenter/Engine Mechanic/Maintenance Guru/Diver/Boat Builder extraordinaire! Last week we found Paul supervising the painting of The Olympic Star. It’s the perfect time to give her a new coat of white paint. Every 5 years each of our yachts visits the [...]